Restaurant

Lou's by Horizon

1876 Barossa Valley Way, Rowland Flat SA 5352, Australia

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Find Lou's by Horizon

1876 Barossa Valley Way, Rowland Flat SA 5352, Australia

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HoursMonday: 11:00 AM – 3:30 PM Tuesday: Closed Wednesday: Closed Thursday: 11:00 AM – 3:30 PM Friday: 11:00 AM – 3:30 PM, 5:30 – 8:30 PM Saturday: 11:00 AM – 3:30 PM, 5:30 – 9:00 PM Sunday: 11:00 AM – 3:30 PM, 5:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Lou's by Horizon

Vineyard views and hearty Mediterranean plates make this Rowland Flat spot an easy anchor for a Barossa day. Settle in for the multi-course 'feed me' feast—or let the kitchen pace out fresh rigatoni, crisp arancini, and fluffy gnocchi alongside local wine pairings. Diners note the hospitality is genuinely unhurried, with a dedicated vegetarian and vegan menu that ensures plant-based eaters never feel like an afterthought. Meals often finish over a fried ice cream or passion fruit panna cotta.

  • Chef-Led Feed Me Option: A multi-course progression paired with regional wines for an unhurried winery lunch.
  • Dedicated Dietary Menus: A separate, thoughtful plant-based menu catering to vegan, vegetarian, and allergy-conscious guests.

What's On at Lou's by Horizon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Lou's by Horizon

Discover why diners choose Lou's by Horizon for relaxed celebrations, curated wine lunches, and generous dining.

  • Hearty, Flavour-Packed Portions

    Generous portions of hearty, flavourful Mediterranean-inspired dishes such as beef brisket, fresh pastas, and house specialties cooked with care.

    this was the hearty flavorful meal we needed. Huge portions - we had the rigatoni, beef brisket and croquet, all delicious

    Alastair Maasch
  • Dedicated Dietary Menus

    Dedicated separate vegetarian and vegan menus ensure plant-based diners and guests with dietary needs enjoy seamless, thoughtfully crafted dishes.

    Fantastic that there was a seperate dietary based Vegetarian/vegan menu. This created an easy and smooth ordering process.

    Alexia
  • Genuinely Welcoming Service

    The team delivers sincere, thoughtful hospitality that makes patrons feel comfortable, relaxed, and genuinely valued.

    Upon arrival, we were made to feel genuinely welcome, with beautiful and attentive service from everyone we encountered.

    Katie H
  • Relaxed Vineyard Ambiance

    Scenic vineyard surroundings and a warm interior create a soothing environment perfect for lingering over wine and unhurried meals.

    The setting of Lou’s by Horizon is beautiful, with vineyards all around and a really calm, welcoming vibe.

    Janhavi Jasani
  • Scenic Barossa Valley Celebrations

    An ideal winery venue for landmark birthdays, anniversaries, and long weekend getaways in the Barossa Valley.

    My Wife and I celebrated our Wedding Anniversary by visiting the Barossa Valley and dining here tonight.

    jnr081
  • Destination Long Lunching

    Carefully curated multi-course menus matched with knowledgeable regional wine recommendations enhance leisurely lunch gatherings.

    Without a doubt, this was one of the best long lunches we’ve ever had in the Barossa.

    S C

Other favorites

Desserts, sides, and sips to complement your vineyard dining

  • Fried Ice Cream

    Fried icecream was a wonderful way to finish 😋.

    Margaret Harris
  • Panna Cotta

    The pana cotta was faultless.

    Ashley O'Hara
  • Roast Rosemary Potatoes

    Roast rosemary potatoes

    Alexia
  • Espresso Martini

    And then there’s the espresso martini, it’s smooth, perfectly balanced, and has just the right kick.

    Janhavi Jasani

Beyond the menu

Attentive hospitalities and thoughtful personal touches that elevate Barossa dining

  • Personal Transport Assistance

    When diners faced a taxi mix-up after dinner, owner Akash personally drove back to transport them directly to their accommodation.

  • Bespoke Meals for Young Children

    For families visiting with toddlers too small for the regular kids menu, staff proactively offered to prepare a tailored, simple meal off-menu.

  • Tailored Allergy-Specific Preparations

    Guests with specific dietary requirements and food allergies receive custom dishes made especially for them by the kitchen team.

  • Generous Wine Knowledge and Guided Pairings

    Staff members generously share extensive wine knowledge during guided tastings to complement long multi-course lunches.

Before you head over

Planning tips to make the most of your dining experience at Lou's by Horizon

  • Book ahead for evening dining

    Book ahead for peak evening seatings, as the kitchen prepares generous, freshly cooked courses that can take up to an hour when the dining room is full.

  • Ask for the dedicated dietary menu

    Guests dining plant-based can request the dedicated vegetarian and vegan menu, designed to streamline ordering and accommodate plant-forward diners with ease.

  • Consider the feed me experience

    If you prefer leaving dish selection to the kitchen, opt for the multi-course feed me menu paired with regional wines for an unhurried winery dining experience.

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