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Restaurant

A Hereford Beefstouw

143 Hutt St, Adelaide SA 5000, Australia

Recommended by 0 people

Updated

Find A Hereford Beefstouw

143 Hutt St, Adelaide SA 5000, Australia

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+61 8 8232 6868
HoursMonday: 5:30 – 10:30 PM Tuesday: 5:30 – 10:30 PM Wednesday: 11:30 AM – 10:30 PM Thursday: 11:30 AM – 10:30 PM Friday: 11:30 AM – 10:30 PM Saturday: 5:30 – 10:30 PM Sunday: 5:30 – 10:30 PM

*Opening hours may differ during holidays.

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About A Hereford Beefstouw

Forget standard corporate dining rooms—A Hereford Beefstouw runs its steak program out of the moody parlours of a converted Hutt Street mansion. Grills flare in the open kitchen as chefs sear prime cuts over fire before finishing them in the oven for a deep, smoky crust. Regulars settle in for milestone dinners and target the dry-aged bone-in sirloin or the tomahawk, carved right at the table. The kitchen nails the cuisson every run. Start with the wagyu tartare, then balance the chimichurri-slicked steaks with crisp chips and crunchy broccoli in sesame dressing.

  • Heritage Mansion Setting: Dine across intimate, moody rooms inside a converted heritage mansion rather than a cavernous commercial steakhouse floor.
  • Open-Flame Grill Theater: Open fire pits give diners a direct view of chefs searing heavy cuts over flame before an oven finish.
  • Dry-Aged Prime Cuts: Signature bone-in sirloins and massive 700g ribeyes arrive tender, juicy, and matched with vibrant chimichurri.
  • Tableside Carving: Large-format cuts like the tomahawk are brought to the table and sliced right in front of diners.
RestaurantRestaurant

What's On at A Hereford Beefstouw

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose A Hereford Beefstouw

Explore the menu and reserve your table online to plan an unforgettable steakhouse dinner.

  • Open-Flame Char and Precise Cuisson

    Kitchen grill masters expertly juggle specialty cuts over open flame before an oven finish, delivering rich smoky flavor and tender texture.

    meat was melt in your mouth buttery & smoky from the flames of the kitchen

    Koalafood clan

  • Exact Cooking Temperature Execution

    Cuts arrive prepared reliably to requested temperatures, ensuring consistent quality on prime cuts from eye fillet to sirloin.

    my medium rare is finally a mediumrare

    Lok Yee Bianca Chow

  • Intimate Converted Mansion Ambiance

    Instead of a standard commercial dining room, the venue offers an intimate, character-rich atmosphere within an elegant converted mansion.

    set inside what feels like a large, elegant house, almost like a slightly smaller mansion

    Aj Proksa

  • Dedicated Tableside Presentation

    Signature large-format cuts like the tomahawk are personally carved tableside by front-of-house staff for polished tableside dining.

    beautifully presented and carved by our lovely waitress

    Anke Nagel

  • Celebrated Milestone Birthdays

    Family celebrations and milestone birthdays are supported with attentive table care and memorable touches that elevate the gathering.

    Went for our son’s birthday and were treated with a little surprise at the end.

    Emma Evans

  • Trusted Anniversary Celebrations

    Diners consistently select the restaurant as their dependable tradition for wedding anniversaries and relationship milestones.

    My wife and I have booked dinner at A Hereford Beefstouw for almost all of our wedding anniversaries and we've never been let down.

    George Zabanias

Guest-favorite cuts from the flame grill and standout starters

  • 700g Rib Eye

    Ordered 700g rib eye to share & meat was melt in your mouth buttery & smoky from the flames of the kitchen.

    Koalafood clan

  • Tomahawk Steak

    Not only was it beautifully presented and carved by our lovely waitress Vic, but the sauces and butters as well as the vegetables were delicious.

    Anke Nagel

  • Eye Fillet

    Ordered the eye fillet as always and it really is the best steak I’ve ever had.

    Poppy Akinola

  • Steak Tartare

    Absolutely gorgeous, I’ll go back just to eat this alone.

    Koalafood clan

Other favorites

Round out your steak with standout starters, textured vegetable sides, and sweet finishes—visit the website to explore the full menu and plan your dinner.

  • Kingfish Entrée

    Best suprise was the kingfish for entree.. superb.

    Mark Blatchford

  • Broccoli and Cauliflower in Sesame Dressing

    Side of broccoli and cauliflower in sesame dressing was surprisingly delicious and padded well with the steak which wasn’t expected.

    Koalafood clan

  • Crispy Chicken Rolls

    The crispy chicken rolls are a great starter with buffalo sauce on one side and blue cheese sauce on the other

    Rob Wallis

  • Eton Mess

    We followed our mains with an affogato and a Eton mess. We thoroughly enjoyed both.

    allanga1993

Before you head over

Practical advice to help you navigate the menu and setting before you check the website to plan your dinner.

  • Book an indoor table inside the mansion

    The restaurant's distinct atmosphere comes from being set inside a converted heritage mansion with intimate, classy rooms. Guests who sat outside noted the terrace can lack atmosphere on plain paving, making an indoor reservation the best way to enjoy the setting.

  • Plan to share large signature cuts

    Signature offerings like the 700g ribeye and tomahawk are substantial cuts designed to be shared between diners. Ordering these large cuts also includes tableside presentation and carving by the floor staff.

  • Select your sides deliberately

    Steaks arrive without sides included, so account for accompaniments when ordering. Guests consistently highlight the crisp chips and the al dente broccoli and cauliflower in sesame dressing as the most dependable pairings.

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