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Restaurant

KOKKO

1/1 Margaret St, Norwood SA 5067, Australia

Recommended by 0 people

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Find KOKKO

1/1 Margaret St, Norwood SA 5067, Australia

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+61 402 655 797
HoursMonday: Closed Tuesday: Closed Wednesday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Saturday: 11:30 AM – 2:00 PM, 5:00 – 8:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 7:30 PM

*Opening hours may differ during holidays.

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About KOKKO

KOKKO delivers Norwood’s crispiest chimaek craving with freshly fried chicken that stays shatteringly crunchy without an oily finish. Tucked just off The Parade, the counter runs a tight ship focused squarely on made-to-order bird—juicy inside, light outside, and served piping hot. Regulars debate between the sweet honey mustard glaze and the slow-building heat of the Volcano sauce, flanked by thin-cut fries.

  • Clean-Finish Crunch: Battered and fried to order for a crisp bite that avoids greasy heaviness.
  • Distinct Signature Glazes: Coated in signature house sauces ranging from balanced Volcano heat to honey mustard.
  • Attentive Neighborhood Hosts: Warm, attentive service by hands-on owners in an intimate Norwood space.
RestaurantChickenRestaurant

What's On at KOKKO

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose KOKKO

Discover why Norwood diners choose KOKKO for light, crispy Korean fried chicken and genuine hospitality.

  • Crisp, Non-Greasy Batter

    Freshly fried to order with an airy batter that seals in moisture while avoiding residual grease or oil heaviness.

    freshly cooked, hot, juicy, and perfectly crispy, with every bite delivering clean flavour rather than grease

    Vi Murugesan

  • Clean Aftertaste and Comfort

    Balanced frying technique and poultry quality ensure meals satisfy cravings without causing post-meal discomfort.

    Chicken is always crispy, I never feel gross after eating because the chicken itself is good quality and batter is so well balanced.

    Claudia V

  • Dedicated Chicken Craft

    A focused, hyper-specialized kitchen dedicated entirely to perfecting Korean fried chicken craft and texture.

    Nothing but chicken, and they have it down.

    Max

  • Signature Balanced Glazes

    Distinct glaze options ranging from spicy Volcano to Honey Mustard deliver nuanced, memorable taste profiles.

    The argument over whether the volcano or the honey mustard is the better sauce will never be proven but we will keep coming back to test the theory!

    Skye Taylor

  • Genuine Owner Hospitality

    Warm, attentive service from the owners creates a welcoming and personalized dining atmosphere.

    The service at the restaurant is excellent, and the owner is warm and friendly.

    Paopao

  • Attentive Dining Care

    Conscientious care and hospitality ensure guests feel valued throughout their visit.

    The food was incredible, and the service was perfect!

    Debbie Stillitano

Customer-favorite Korean fried chicken styles and house signature glazes

  • Kokko Signature Chicken

    The Kokko Signature Chicken is simply amazing and cooked to perfection every time.

    Vince Lombardo

  • Volcano Chicken

    I went with the Volcano chicken, and the spice level was spot on — properly spicy, but still enjoyable and balanced, not just heat for the sake of it.

    Vi Murugesan

  • Honey Mustard Chicken

    (photos are the honey mustard chicken and signature chicken)

    issayori

  • Hot Soy Chicken

    The hot soy flavour is delicious

    A thay

Beyond the menu

Thoughtful hospitality and culinary care that elevate your visit

  • Intuitive Table Service

    Table service includes anticipating shared needs before being asked, such as proactively setting out three glasses when two bottles of water are split across a group.

  • Remembered Custom Orders

    The front-of-house team notes and remembers customer preferences across visits, reliably applying recurring custom order notes to future takeaway pickups.

  • Clean, Non-Greasy Crisp Technique

    The kitchen formulates and fries its batter to remain cleanly crisp so that guests can enjoy rich fried chicken without feeling heavy or oily afterwards.

  • Balanced House Glazes

    Glazes are balanced with measured restraint—pairing heat with genuine flavor rather than pure shock value, as in their signature Volcano sauce.

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