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Restaurant

Kalymnos Pastries

3/158 Henley Beach Rd, Torrensville SA 5031, Australia

Recommended by 27 people

Updated

Find Kalymnos Pastries

3/158 Henley Beach Rd, Torrensville SA 5031, Australia

Directions ↗
+61 8 8443 9333
HoursMonday: Closed Tuesday: 8:30 AM – 4:00 PM Wednesday: 8:30 AM – 4:00 PM Thursday: 8:30 AM – 4:00 PM Friday: 8:30 AM – 4:00 PM Saturday: 9:00 AM – 4:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Kalymnos Pastries

Torrensville regulars head straight to Kalymnos Pastries across from Drake’s for authentic Hellenic baking that rivals any traditional zaxoroplasteio. Intimate, buzzing, and rooted in family heritage—the display cases showcase generations of technique. Locals come for cream kataifi layered with custard, syrup-drenched portokalopita, and rich baklava cheesecake. Savory cravings call for crisp-baked spanakopita, paired with a velvety flat white or an icy, foam-topped freddo cappuccino pulled fast behind the counter. Owner George and his crew work the floor with genuine warmth, guiding guests through regional sweets while crowds gather across the alfresco tables.

  • Authentic Greek Sweets: Handcrafted Greek heritage sweets including cream kataifi, portokalopita, galaktoboureko, and baklava cheesecake.
  • Hellenic Coffee Culture: Silky flat whites alongside traditional, foam-topped freddo cappuccinos.
  • Owner-Guided Hospitality: Owner George and staff greet visitors with attentive, personal hospitality and pastry recommendations.
  • Alfresco & Indoor Dining: Bustling indoor cafe counter paired with outdoor alfresco seating right on Henley Beach Road.
RestaurantBakery

What's On at Kalymnos Pastries

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Kalymnos Pastries

Discover why Torrensville locals and travellers choose Kalymnos Pastries for authentic Hellenic baking, celebratory sweets, and genuine hospitality.

  • Centuries-Old Hellenic Baking Craft

    Handmade traditional Greek desserts like cream kataifi and walnut-based karithopita reflect decades of authentic family recipes and heritage craftsmanship.

    Each dessert told a story of heritage and craftsmanship.

    C P

  • Traditional Hellenic Setting & Coffee Culture

    A classic Greek sweets shop atmosphere complete with freddo cappuccino and traditional decor transports guests straight to Greece.

    Greek desserts and coffees in a traditional Hellenic setting, it doesn't get any better!

    Achtung Baby

  • Heartfelt Filotimo and Storytelling

    Owner George and the team share background on Adelaide's Greek community and family business roots, embodying true filotimo hospitality.

    We met the owner, George who sat with us for our coffees and recounted the history behind his family business along with background on Adelaide's Greek community. A real filotimo experience.

    Peter Dracakis

  • Genuine Care and Uplifting Warmth

    Visitors are greeted with genuine personal warmth and dedication, turning a simple cafe visit into an uplifting, memorable experience.

    The energy and genuine care the staff showed when taking my order followed by the pace they were working at was a joy to watch.

    Shane Ettridge

  • Custom Celebration Cakes for Milestones

    Staff guide guests through authentic selections and craft centerpiece cakes and croquembouche for significant milestones.

    Even though it was last minute staff were exceptional and catered to what we were after. Best service , stunning cake all quality and everyone loved it.

    Helen Aldridge

  • Shareable Boxes for Family & Travel

    Generous boxes of assorted traditional pastries are packed fresh, making it effortless to take home and share sweets with friends and family.

    we always leave with a box or two to bring back to Mildura with us

    Nic

Handcrafted traditional Greek pastries and specialties baked with heritage techniques

  • Cream Kataifi

    The Cream Kataifi, layered with roasted pastry, syrup, almond, and their signature crème custard, was textural perfection.

    C P

  • Baklava Cheesecake

    My top picks are the baklava cheesecake, cream kataifi and portokalopita.

    Sophia

  • Galaktobouriko

    The coffee was great and the galaktobouriko was the best one that I have eaten from a store!

    JT

  • Spanakopita

    Tried their spanakopita too which tasted good.

    A C NYK

Beyond the menu

Thoughtful touches and heartfelt hospitality that define the Kalymnos experience

  • Owner-Led Storytelling & Hospitality

    The owner, George, personally takes time to sit with guests or converse with visitors, sharing the background of the family business, local community history, and travel suggestions for the area.

  • Patient Menu Guidance & Cultural Education

    Staff patiently walk customers through traditional Greek terms and pastry varieties, actively teaching pronunciation and guiding selections without hesitation.

  • Bespoke Milestone Celebration Orders

    The team accommodates short-notice, custom orders for milestone celebrations—such as 20th birthday cakes or a 60th birthday croquembouche—tailoring selections to special occasions.

  • Heartfelt Welcomes & Attentive Counter Care

    Staff deliver an uplifting greeting upon entry and heartfelt farewells, maintaining precise service and high-touch care that leave guests genuinely invigorated.

Before you head over

Practical advice on ordering, seating, and parking for your visit to Kalymnos Pastries.

  • Ask Staff for Recommendations

    With a vast display of traditional Greek treats, do not hesitate to ask questions; staff will patiently guide you through selections and explain items.

  • Prepare for Peak Times and Cosy Seating

    The interior is cosy and can become lively and noisy during peak periods, though alfresco outdoor tables provide an alternative place to sit.

  • Plan Ahead for Parking

    Parking immediately around the shop can be tight at busy times, so factor in a little extra time to find a spot nearby along Henley Beach Road.

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