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Hotpot Commune

1/466 Greenhill Rd, Linden Park SA 5065, Australia

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Find Hotpot Commune

1/466 Greenhill Rd, Linden Park SA 5065, Australia

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+61 8 8379 6888
HoursMonday: Closed Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Hotpot Commune

Suburban hotpot gets an artful revamp at this Linden Park spot, where you weigh raw ingredients for custom broths or sizzling stir-fries. Pick from fresh seafood, mushrooms, and greens, then steer your bowl toward fragrant curry laksa or numbing Sichuan malatang. Regulars note the kitchen fries tofu skin separately to lock in crispness before it hits the soup. Families breathe easy with kid-sized tongs, mild chicken broths, and waived minimum weight limits for the little ones. Illustrated walls and craft pours round out the relaxed gallery feel—best washed down with house strawberry iced tea.

  • Beyond Classic Malatang: Bypasses standard Sichuan-only menus with rich curry laksa, Thai red curry, and peanut stir-fries alongside classic spicy broths.
  • Built for Families: Equipped with miniature tongs, non-spicy chicken broth, and waived bowl weight minimums for younger children.
RestaurantHot PotRestaurant

What's On at Hotpot Commune

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hotpot Commune

Discover why diners love Hotpot Commune's custom Pan-Asian bowls, family-first hospitality, and art-filled suburban atmosphere.

  • Custom Pay-by-Weight Laksa & Broths

    Diners pick their preferred raw meats, fresh seafood, and vegetables to be weighed and simmered into fragrant curry laksa or wok-tossed.

    The best part is that you choose what you want in your laksa.

    Lyrae O'Keefe

  • Pan-Asian Broths & Stir-Fry Bases

    In addition to classic Sichuan styles, the kitchen prepares diverse regional options like Thai red curry, Malaysian-Singaporean laksa, and sweet soy.

    The flavours have a great Malaysian/Singaporean style to them. Both the stir-fry and the broths were excellent.

    Aaron Ong (Pongy)

  • Child-Tailored Portions and Tongs

    Parents can assemble individual bowls tailored to kids' tastes, supported by dedicated smaller tongs and no minimum weigh-in thresholds.

    special kids sized tongs and also no minimum weight level for kids' meals, which is awesome.

    Kris Rodda

  • Group Dining for Every Palate

    Multiple non-spicy and mild options, including gentle chicken and vegetable broths, allow multi-generational groups to dine comfortably together.

    We came with a group of 10 including 7 adults 3 children. Everyone was happy. The choice of broths and stir fries will suit every eater.

    Sav Yiros

  • Curated Art & Mini-Gallery Setting

    Illustrated wall art and a carefully curated suburban space provide a clean, visually engaging mini-gallery backdrop.

    making it an experience where you come for hotpot but also enjoy a mini gallery visit.

    Jamie H

  • Relaxed, Comfortable Suburban Gathering

    A spotless, spacious setup paired with comfortable seating offers a calm suburban alternative to hectic city hotpot spots.

    This hot pot place is so nicely designed and it’s very clean and comfortable great for gatherings.

    Liam T.

Signature Broths & Cooking Bases

  • Curry Laksa

    Their Laksa is so fragrant and delicious…! The best I’ve had in Adelaide.

    Corey Hullen

  • Spicy Szechuan Soup Base

    Very delicious spicy Szechuan soup base, literally one of the best Malatang in Adelaide.

    Pat Chung

  • Thai Red Curry

    I had red Thai curry and hubs had dry/Szechuan chilli (extra hot!) sauce. Really tasty.

    Vivienne Little

  • Chicken Broth

    Also the chicken broth is such a kid friendly option.

    Deana Agalidis

Before you head over

Practical dining tips for custom bowl building, broth selection, and family dining.

  • Take advantage of kid-friendly weigh-in perks

    Hot Pot Commune waives the minimum weigh-in threshold for children's bowls and provides kid-sized tongs, making it easy to build smaller non-spicy portions like mild chicken broth without food waste.

  • Explore pan-Asian broths and stir-fry sauces

    Beyond standard Sichuan spicy soups, you can order pan-Asian bases including authentic curry laksa or dry stir-fries like Thai red curry and sweet soy. Note that spicy levels tend to run relatively mild.

  • Specify vegetable exclusions at ordering

    Bowls cooked in the kitchen are routinely prepared with mixed aromatics such as onion, capsicum, and celery; flag any dietary sensitivities or vegetable preferences at checkout before your bowl hits the stove.

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