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Restaurant

Zambrero

Brickworks Market place, 2 Ashwin Parade, Torrensville SA 5031, Australia

Recommended by 59 people

Updated

Find Zambrero

Brickworks Market place, 2 Ashwin Parade, Torrensville SA 5031, Australia

Directions ↗
+61 8 8443 6873
HoursMonday: 10:00 AM – 11:00 PM Tuesday: 10:00 AM – 11:00 PM Wednesday: 10:00 AM – 11:00 PM Thursday: 10:00 AM – 11:00 PM Friday: 10:00 AM – 11:00 PM Saturday: 10:00 AM – 11:00 PM Sunday: 10:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Zambrero

Torrensville regulars hit this counter for tightly rolled burritos prepped in under ten minutes, backed by a plate-for-plate meal donation program. The crew at this Brickworks outpost of "Zambies" takes dietary restrictions seriously—allocating separate staff members to prep orders for diners with celiac disease to avoid gluten cross-contamination. Salsas and sauces get calibrated to your exact heat tolerance, while outdoor tables sit beneath strung fairy lights.

  • One-for-One Meal Donations: Every burrito or bowl purchased directly funds a meal donated to people in need in developing countries.
  • Dedicated Celiac Preparation: Staff assign separate team members to assemble meals for diners with celiac disease to safeguard against gluten cross-contamination.
RestaurantMexicanRestaurant

What's On at Zambrero

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Zambrero Torrensville

Fresh Mexican made quickly, backed by conscientious prep and global meal donations

  • Speedy, Customized Burrito Assembly

    Counters are arranged for fast assembly, serving custom-wrapped, generous burritos in minutes for diners in a hurry.

    takes like 10 minutes max for the best burrito ever

    Megan Kay

  • Separate Preparation for Celiac Diners

    Orders for gluten-sensitive patrons are handled proactively with dedicated staff to safeguard against cross-contact.

    immediately was offered to have our orders prepared by 2 separate staff as I'm not celiac

    Jerushah Kloevekorn

  • Direct Meal-Donation Philanthropy

    Every purchase contributes directly to funding meals for individuals in need across developing communities.

    Each meal purchased means a meal will be donated to developing countries.

    Naomi

  • Purpose-Driven Community Ethos

    Customers take pride in backing an altruistic business model that integrates social purpose into daily dining.

    love the company ethos of providing a meal for those in need when we purchase from them

    Jerushah Kloevekorn

  • Calm and Attentive Service Under Pressure

    Front-of-house staff maintain a calm, attentive demeanor during peak rushes, guiding guests without haste.

    Despite having a lot of customers to look after, he stayed calm, worked efficiently, and made sure everyone received great service.

    Joanne Lastine

  • Genuine and Engaging Team Dynamics

    Friendly counter engagement and proactive guidance make ordering effortless and welcoming.

    The team are so genuine and kind - would come back for the vibe

    Andie Jasmyn Horman

Before you head over

Helpful advice on ordering, dietary prep, and pickup at Torrensville.

  • Mention Celiac Needs Upfront

    If ordering with someone who has celiac disease, inform the team at the counter—staff can assign separate team members to prepare gluten-free and regular orders side by side to prevent cross-contact.

  • Walk In Rather Than Calling Ahead

    Counter service is designed for quick walk-ins where orders are prepared in front of you within ten minutes; ordering over the phone for pickup is not supported.

  • Verify Custom Labels Before Leaving

    If you are picking up multiple customized burritos, check the container labels at the counter before heading out to verify special ingredient modifications and meats.

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