Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

The Rollian - Banh Mi and Viet takeaway

Unit 5/83 Saints Rd, Salisbury Plain SA 5109, Australia

Recommended by 0 people

Updated

Find The Rollian - Banh Mi and Viet takeaway

Unit 5/83 Saints Rd, Salisbury Plain SA 5109, Australia

Directions ↗
+61 411 620 728
HoursMonday: 11:00 AM – 5:00 PM Tuesday: 11:00 AM – 7:00 PM Wednesday: 11:00 AM – 7:00 PM Thursday: 11:00 AM – 7:30 PM Friday: 11:00 AM – 7:30 PM Saturday: 11:00 AM – 5:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Visit website

About The Rollian - Banh Mi and Viet takeaway

Generously loaded banh mi, fluffy bao, and crisp crackling pork anchor this takeaway counter in Salisbury Plain. Locals bypass drive-thru chains for hefty vermicelli bun bowls and stir-fries prepped from scratch without MSG. Chef Jordan works the line personally, tweaking custom spice requests and chatting while assembling orders. Seating is sparse—just two tables indoors and a couple outside—making grab-and-go the play alongside a strong Vietnamese iced coffee.

  • Scratch cooking: Dishes are made from scratch without MSG, packing bun bowls with roast pork and fresh herbs.
  • Hands-on service: The owner personally handles orders, customizing heat and spice levels upon request.
  • Takeaway focus: A compact footprint with two indoor tables makes swift takeaway the natural choice.
RestaurantTakeaway

What's On at The Rollian - Banh Mi and Viet takeaway

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Rollian

Why locals choose The Rollian for their daily Vietnamese takeaway

  • Generous, Freshly Packed Vietnamese Staples

    Crispy crackling pork, savory proteins, and generously packed rolls and bowls are served rapidly for lunchtime and dinner cravings.

    the rolls are loaded with meat (very generous servings)

    Mia Mitchell

  • Scratch-Made Dishes Without MSG

    From fluffy bao buns to combination rice and noodle bowls, dishes are made from scratch without MSG for wholesome everyday eating.

    everything is made from scratch. No MSG a big bonus for me.

    Sue Symons

  • Fresh Fast-Food Alternative

    Customers skip standard fast-food drive-thrus to support an independent Salisbury Plain kitchen offering fresher options at comparable prices.

    Was going to get the Golden Arches but thought no we will try this place. Was not disappointed and great price as well.

    Jason Edwardor

  • Efficient Grab-and-Go Footprint

    Tailored for swift takeout routines, the compact venue layout focuses on speedy counter pick-ups alongside a few quick-stop tables.

    Called in for a quick lunch. Friendly quick service. Had the fried chicken and the special fried rice

    Ron

  • Personalized Owner Hospitality

    Chef Jordan and the front counter staff warmly welcome patrons, gladly customising meal options to individual tastes on the spot.

    The owner was super nice and very helpful, he even customised the food exactly how we like it.

    Samadhi Niwarthana

  • Friendly, Attentive Counter Service

    Guests enjoy genuine interactions and attentive hospitality that turn first-time visitors into weekly regulars.

    And the owner is super friendly and happy to have a chat whilst he sorts your order.

    Mia Mitchell

Signature Vietnamese mains loved by local customers

  • Crackling Pork Banh Mi

    Crackling Pork banh mi was really yummy.

    Jessy Nguyen

  • Crackling Pork Bao Buns

    Crackling Pork bao buns was awesome.

    Jessy Nguyen

  • Pork Bun Bowl

    The pork bun bowl was the standout: double meat, crispy crackling pork, and a crunch that went beyond expectations

    K Y

  • Combination Rice Bowl

    my person favourite being the combination rice bowl, which they pile high.

    Zero 77

Beyond the menu

Thoughtful hospitality, custom prep, and generous customer care define the experience at The Rollian.

  • Chef-Customised Orders

    The owner actively accommodates custom meal requests, tailoring dishes to customer specifications while chatting during preparation.

  • Complimentary Drinks During Wait

    To make waiting comfortable when orders take a moment near closing, the shop offers complimentary cold drinks.

  • No-Hesitation Order Replacement

    When an ordering mix-up occurred, staff immediately remade an entire fresh roast pork rice bowl without hesitation or dispute.

  • Scratch Recipes and House Garlic Oil

    Dishes are prepared from scratch without MSG, finished with distinctive house-made garlic oil.

Before you head over

Practical guidance on seating, ordering customizations, and peak rush timing

  • Plan for Takeaway Rather Than Dining In

    The indoor footprint is compact with only two tables and limited outdoor seating that may be unsuitable during wet or hot weather, making takeaway the most comfortable choice.

  • Request Custom Adjustments with the Chef

    The kitchen prepares items from scratch and can easily tailor recipes or adjust ingredients directly to your preferences when you order at the counter.

  • Allow Extra Time During Busy Rush Hours

    Due to high demand and dishes made to order, expect brief queues during peak lunch periods and factor in a short waiting window.

Explore more places in Adelaide

Find familiar flavours, neighbourhood favourites and somewhere new in Adelaide.

Discover more in Adelaide

Explore another side of the city's food and drink.

Browse all Adelaide venues