Restaurant
Les Deux Coqs - Adelaide Central Market
Central Market, Stall 2/44-60 Gouger St, Adelaide SA 5000, Australia
Find Les Deux Coqs - Adelaide Central Market
Central Market, Stall 2/44-60 Gouger St, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Les Deux Coqs - Adelaide Central Market
Stall 2 brings authentic French charcuterie and patisserie straight into Adelaide Central Market. Market regulars head straight for the duck and mushroom pâté en croûte, paired with potted duck rillettes or terrines sliced to order. Behind the glass sits classic viennoiserie, fruit tarts with firm crusts, and Bordeaux cannelés showing caramelized crusts with tender centres. Grab a crisp baguette packed with pork pâté for lunch on the move or an almond croissant to take with your morning coffee.
- Authentic Charcuterie: Offers traditional duck and mushroom pâté en croûte, house terrines, and duck rillettes carved or potted for easy entertaining.
- Traditional Patisserie: Bakes classic Bordeaux cannelés, fruit tarts with crisp shells, and fresh morning croissants.
- Central Market Counter: Stall counter in Adelaide Central Market serving grab-and-go filled baguettes and morning treats alongside nearby seating.
What's On at Les Deux Coqs - Adelaide Central Market
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Les Deux Coqs
Discover authentic charcuterie, regional Bordeaux cannelés, and classic French patisserie in Adelaide Central Market.
Rare French Charcuterie and Savory Staples
Patrons can source rare authentic specialties like duck and pork pâté, foie gras, and house-made terrines directly in the market.
quite rare to find authentic food items for sale.
M T Hard-to-Find Pâté en Croûte
The stall provides standout specialty charcuterie such as artisan duck mushroom pâté en croûte prepared with traditional methods.
The only shop in the central market to have beautiful pâté en croûte!
Dorine Marti Traditional Bordeaux Cannelés
Market visitors can indulge on the spot with classic regional specialties, including cannelés baked with a crisp crystallised exterior and tender interior.
Firm and crispy on the outside to the point of tiny crystallisations and doughy on the inside.
Saran Moldren Market-Break Patisserie and Coffee
Shoppers can pause for an authentic sweet pairing of coffee and French pastries like coffee éclairs with seating adjacent to the stall.
Coffee was good and the coffee eclair was really nice!
Liisa Grace Baun Authentic Taste of French Heritage
French visitors and Francophiles find genuine culinary connection and a taste of home through nostalgic staples.
A little slice of France in little old Adelaide!
Nikita Pippett Spontaneous Everyday Indulgence
The fresh cabinet selection creates spontaneous moments of delight with bakery and dessert items ready to enjoy immediately.
This place truly brought a smile to our faces today.
Jacquelyn Nikolic
Most popular items
Signature French market specialties and authentic patisserie staples
Pâté en Croûte
The only shop in the central market to have beautiful pâté en croûte! My favourite one is the duck mushroom.
Dorine Marti Cannelés
Excellent cannelés. Firm and crispy on the outside to the point of tiny crystallisations and doughy on the inside.
Saran Moldren Baguette
spontaneously ordered a baguette and crème brûlée this morning from this place and I’m still smiling, it was so delicious even straight from the cabinet.
Jacquelyn Nikolic Crème Brûlée
One of the best creme brulee a I had in Australia... Beats Queensland.
TravellingMan
Other favorites
Classic French pastries, baked tarts, and potted charcuterie
Croissant
Stand outs include pate en croute, duck rilllets and the croissants.
Curious Chocolate Éclair
Chocolate eclairs and strawberry tart also so decadent and downright delicious!
Nikita Pippett Duck Rillettes
Stand outs include pate en croute, duck rilllets and the croissants.
Curious Strawberry Tart
The strawberry tart and the pear tart are both absolutely delicious.
Zhi Jian Ng
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