Restaurant

THE LOCAL GREEK

92/98 Tapleys Hill Rd, Glenelg North SA 5045, Australia

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Find THE LOCAL GREEK

92/98 Tapleys Hill Rd, Glenelg North SA 5045, Australia

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HoursMonday: Closed Tuesday: 11:30 AM – 8:00 PM Wednesday: 11:30 AM – 8:00 PM Thursday: 11:30 AM – 8:00 PM Friday: 11:30 AM – 8:30 PM Saturday: 11:30 AM – 8:30 PM Sunday: 11:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About THE LOCAL GREEK

The Local Greek roasts pork and chicken over coals, wrapping tender cuts into soft pita with hot chips, tzatziki, and fresh salad. Regulars treat this Glenelg North outpost as an open secret for Greek street food that sticks to tradition. Portions run big across the board—whether you order a quick lunch wrap or Papou's Plate piled high with meat, horiatiki, and crunchy fries dusted with oregano and feta. In-store diners can help themselves to complimentary sparkling water from the tap.

  • Traditional Spit-Roasted Yiros: Spit-roasted pork, chicken, and lamb cooked over coals and tightly rolled into soft pita with chips and house dips.
  • Generous Open Platters: Papou's Plate and share platters deliver hearty spreads of meats, Greek salads, and house tzatziki.
  • Oregano & Feta Fries: Hot, crispy chips tossed in dried oregano and crumbled feta cheese.

What's On at THE LOCAL GREEK

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Local Greek

Traditional Greek charcoal meats, rare pork souvla, and swift takeaway service in Glenelg North

  • Authentic Rotisserie Pork Yiros

    The kitchen specializes in traditional Greek pork yiros served in warm pita bread alongside classic chicken and lamb options.

    A delicious, authentic Greek pork yiros, with chips and a drink for $20.

    George Vlahakis
  • Charcoal Cooking and Feta Chips

    Skewered meats prepared over natural coals deliver distinctive smoky flavours paired with seasoned chips topped with crumbled Greek feta.

    Really authentic yiros done with charcoal gave a nice taste

    James C
  • Generous Shared Greek Platters

    Multi-item share platters combine meats grilled over coals with fresh salads, warm pita, and authentic house dips designed for group dining.

    Authentic Greek food with meat over coals, served over the best chips, pita, salad & tarama/tzatziki/feta dips!

    Koalafood clan
  • Sizable Family Open Plates

    Abundant open plates and seasoned oregano feta fries provide plenty of food to share comfortably across casual family lunches.

    the feta n oregano fries were crunchy and so yumm very addictive

    Kamy Gaffney
  • Fast Midweek Dinners

    Efficient counter service and rapid preparation times allow diners to enjoy hot, filling street food without long evening waits.

    Food was really really quick and all very tasty.

    Joel Fiddler
  • Reliable Workday Lunches

    Tightly wrapped yiros and prompt service make quick takeaway orders a dependable midday meal for workers and local crews.

    The boys and I got some takeaway yiros for lunch today.

    jonny divak

Before you head over

Practical advice for ordering, seating, and getting the best experience

  • Dine-In Seating Fills Fast

    Seating inside is compact, meaning tables fill up quickly during peak hours. Consider taking your yiros to go or planning for an off-peak visit if dining in.

  • Set Rules for Platter Salads

    Platters like the 'Eat like a Greek' share feast stick to rigid combinations, including a strict selection of two salads without substitutions.

  • Choose Pork or Chicken for Best Texture

    While pork and chicken are consistently tender, lamb can skew dry or over-salted on certain days. Opt for pork or chicken if seeking juicy spit-roasted meat.

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