Restaurant

Thanh Thanh Vietnamese Restaurant

18 Field St, Adelaide SA 5000, Australia

Recommended by 75 people

Updated

Find Thanh Thanh Vietnamese Restaurant

18 Field St, Adelaide SA 5000, Australia

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HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Thanh Thanh Vietnamese Restaurant

Tucked just off Gouger Street, this casual Chinatown standby dishes up massive, fragrant noodle soups and home-style Vietnamese comfort. Regulars bypass main-strip queues for the rich, simmered beef phở—served in portions scaling all the way to a monstrous XL combination bowl. Crisp Northern-style spring rolls and charred pork meatballs over bún vermicelli hold their own, while tables share DIY platters of rice paper and warm water bowls for roll-your-own feasts. Wash it down with a slow-dripping iced phin coffee over sweet condensed milk.

  • Tiered Pho Bowls: Fragrant, simmered broth served in tiered sizes up to a colossal XL combination bowl.
  • DIY Roll Platters: Interactive platters served with dry rice paper and warm water bowls for table-side assembly.
  • Crispy Bún Bowls: Hearty vermicelli noodle bowls loaded with charred nem nướng pork and Northern-style spring rolls.

What's On at Thanh Thanh Vietnamese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Thanh Thanh Vietnamese Restaurant

Generous classic dishes, interactive table rituals, and a calm side-street setting in Adelaide's Chinatown precinct.

  • Tiered Phở Bowl Sizing

    Diners can choose customized bowl sizes spanning small up to an extra-large combination bowl that satisfies hearty appetites.

    It comes in three sizes (small $12, large $14 and extra large $16).

    Matthew Maciunas
  • Generous Portions at Wallet-Friendly Prices

    Portions are generous and affordable, ensuring customers enjoy comforting Vietnamese classics with substantial value.

    Crispy roast pork and tender salt-and-pepper squid shine in generous, flavorful portions at wallet-friendly prices.

    Raptis Reality
  • Interactive DIY Cold Roll Platters

    Guests can enjoy hands-on dining with platters of dry rice paper and warm water bowls for customized rolling at the table.

    I had the roll your own cold rolls with lemongrass tofu and an entree of salt and pepper tofu.

    Tamara Wilton
  • Authentic Table-Side Phin Drip Coffee

    Vietnamese iced coffee arrives served in traditional tabletop phin drip filters for a slow, authentic brewing ritual.

    Also if you get the Vietnamese iced coffee, it comes in an authentic Vietnamese coffee filter/pourer

    Annabelle K
  • Side-Street Escape from Main-Strip Queues

    Tucked discreetly on Field Street just off Gouger Street, the venue provides a fast dining solution away from busy Chinatown queues.

    Great pho on a side street in Chinatown. We had planned to go to a different place on the main street but there was a queue so we went elsewhere.

    Monique Hutchinson
  • Prompt and No-Nonsense Service

    Quick kitchen turnaround makes it an effortless stop for lunch or casual dinners in the central precinct.

    Quick, no-nonsense service in a bustling spot; ideal for a hearty lunch or casual dinner.

    Raptis Reality

Before you head over

Essential advice on bowl sizing, table-side rolling, and beating Chinatown crowds.

  • Bypass Main-Strip Queues

    If bustling spots on Gouger Street have long waits, step onto nearby Field Street for quick seating and fast noodle service without sacrificing quality.

  • Gauge Your Pho Sizing

    Broth bowls come in tiered sizing up to an extra-large (XL) combination portion that can easily challenge a big appetite, while the small size is ample for dinner.

  • Handle Rice Paper with Care

    The DIY roll-your-own sets arrive with a bowl of warm water for softening dry rice paper sheets—dip them briefly rather than soaking so they roll neatly.

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