Restaurant

Pizza Chef

19/482 Salisbury Hwy, Parafield Gardens SA 5107, Australia

Recommended by 74 people

Updated

Find Pizza Chef

19/482 Salisbury Hwy, Parafield Gardens SA 5107, Australia

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HoursMonday: Closed Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Pizza Chef

Parafield Gardens locals lean on Pizza Chef for unpretentious, old-school suburban pies loaded edge to edge. Forget delicate woodfired crusts. Here, the house-made dough bakes firm and crisp—sturdy enough to carry mountains of ingredients and reheat cleanly the next day. Rather than turning to commercial frozen poultry, the kitchen preps its own chicken in-house for the BBQ chicken pie. Order the party size to feed a crowd, and add a loaf of garlic bread.

  • Edge-to-Edge Toppings: Pies come stacked to the rim with toppings spread evenly across a firm, crispy crust.
  • Massive Party Size: Sprawling sheet-style pies built to feed gatherings without driving up costs.
  • In-House Prepped Chicken: Chicken cuts are seasoned and cooked in-house rather than sourced from processed frozen batches.

What's On at Pizza Chef

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Customers Choose Pizza Chef

Generous suburban pizza baked on firm house bases, piled high with fresh toppings and made by a local family team.

  • Evenly Loaded Edge-to-Edge Toppings

    Pizzas are prepared with toppings spread edge-to-edge rather than concentrated in the center, ensuring consistent flavor in every slice.

    spread it out nice and evenly unlike alot of other pizza shops where all the topping is on the centre of the pizza

    Raybert
  • Firm Bases Built to Hold and Reheat

    In-house prepared dough yields sturdy crusts that support abundant ingredients and stay firm when reheated the next day.

    in house made base which are nice a firm how I like them and they reheat well the next day without going soggy

    Jack Harrison
  • Classic Nostalgic Suburban Flavor

    Pizzas evoke traditional childhood takeaway memories with generous cheese, rich sauce, and crisp oven-baked bases.

    The pizza here is so nostalgic of pizza you would eat grpwing up. They are SO generous with their toppings and their base is so crispy.

    Vi Le
  • Kitchen-Prepped Fresh Chicken

    Chicken toppings are prepared fresh in the kitchen rather than relying on standard commercial pre-cooked frozen meat.

    especially the chicken they use as they prepare it themselves. Most of the shops buy left over chicken from chicken shops or even worse they use frozen processed chicken

    G J
  • Value-Packed Party Size Sharing

    Massive party-sized pizzas deliver high-volume feeding for family dinners and group gatherings at budget-friendly value.

    Huge party size pizza is approx. $32. The toppings are piled on and are very fresh.

    Tracey Witzmann
  • Welcoming Family-Run Service

    A family-operated independent shop where owners and staff provide warm, personal customer service.

    Family owned businesses always hit 10x better!

    Soph

Before you head over

Practical tips on ordering timing, pickup, and customizations for the best experience.

  • Order well in advance during evening rushes

    Evenings get extremely busy, with phone orders typically taking 30 to 40 minutes and occasionally running longer during peak rush. Place orders well ahead to minimize pickup delays.

  • Opt for direct pickup for the crispiest base

    Due to the dense, generous toppings, steam trapped in delivery or transit boxes can soften the crust. Choosing quick takeaway pickup or popping leftovers in the oven restores the firm, crispy base.

  • Confirm specific topping omissions carefully

    Double-check custom ingredient requests and dietary omissions when ordering and picking up to prevent mix-ups before leaving the shop.

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