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Restaurant

Crafers Pizza Bar

5 Main St, Crafers SA 5152, Australia

Recommended by 28 people

Updated

Find Crafers Pizza Bar

5 Main St, Crafers SA 5152, Australia

Directions ↗
+61 8 8339 2777
HoursMonday: Closed Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 4:00 – 9:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Crafers Pizza Bar

Chef-crafted pies with blistered crusts make this Adelaide Hills spot well worth the sprint up the freeway. Inside, booth seating and local bottles by the glass lean closer to an easygoing wine bar than a takeaway joint. Regulars look straight past standard pepperoni for the double pep drizzled in hot honey, backed by house-made pickled chilli and fragrant chilli oil. Crusts stay crisp under heaps of toppings—from pork and fennel to 'nduja and prawns—finished off with a chilled scoop of coconut sorbet alongside lemon curd.

  • Double Pepperoni with Hot Honey: Generously topped pies cut with a signature drizzle of sweet heat.
  • House Chilli Pickles & Oils: Spicy house-made pickled chillies and infused chilli oils prepared from scratch.
  • Wine Bar Ambience: Comfortable dining booths paired with local wines by the glass and craft beers.
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What's On at Crafers Pizza Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Crafers Pizza Bar

Why diners across the Adelaide Hills and beyond choose Crafers Pizza Bar.

  • Chef-Crafted Crusts & Generous Toppings

    Pizzas feature generous, chef-crafted toppings on bases balanced with soft interior crumb and crisp blistered crusts.

    the pizza dough was crisp on the outside, beautiful bubbles & soft in the middle! Excellent toppings & flavour combos.

    Amelita Alderdice

  • House-Made Pickled Chilli & Chilli Oil

    House-made pickled chilli and bespoke chilli oil provide customizable heat that elevates signature pizzas.

    The supreme with their homemade chilli pickle and chilli oil is to die for.

    Jasmine Smith

  • A Destination Worth the Freeway Trip

    The dedicated drive up the freeway is consistently rewarded with destination-worthy takeaway and dine-in pizza.

    I live within 5 mins of about 5 different pizza joints but we go out of our way to drive for this one.

    S G

  • Worth Passing Closer Pizza Joints

    Diners travel across town specifically for standout specialty pizzas like the signature double pep.

    The double pep is my favourite pizza and the hot honey is delicious. I drive 25 minutes for it

    Katie Scarlett

  • Relaxed Booth Dining & Open Kitchen Energy

    Comfortable diner booth seating offers a warm atmosphere with views of pizzas being made fresh to order.

    The wine bar setup is a great touch too — grab a beer or a glass of wine and watch your pizza being made.

    Sam

  • Curated Wine, Local Beers & Ciders

    A curated beverage selection featuring wines by the glass and bottle, local craft beers, and ciders pairs naturally with the food.

    A great selection of wine, local beers and ciders. My favourite is the double pepperoni with hot honey.

    Rajeev Desai

Signature chef-crafted pizzas that define the drive

  • Double Pepperoni with Hot Honey

    The double pepperoni with hot honey is so delicious it’s become a weekly ritual.

    Melinda Smith

  • Supreme Pizza

    The supreme with their homemade chilli pickle and chilli oil is to die for.

    Jasmine Smith

  • Pork and Fennel Pizza

    Especially the Pork and Fennel!

    Rhi D

  • Margarita Pizza

    I really love the pesto on the Marg; brings so much more flavour than the traditional picked basil leaf.

    S G

Other favorites

Sides, subs, and desserts to round out your visit

  • Garlic Bread

    unbelievable garlic bread

    Gaye Singh

  • Iceberg Salad

    iceberg salad with pickles, goats cheese

    Julie T

  • Meatball Sub

    meatball sub which really hit the spot

    A B

  • Coconut Sorbet with Lemon Curd

    Coconut sorbet with lemon curd was the perfect refresher.

    A B

Beyond the menu

Distinctive hospitality details and kitchen touches that elevate your dining experience

  • House-Made Chilli Pickles & Infused Oil

    House-prepared chilli pickle and homemade chilli oil offered on the side to lift specialty pizzas and subs.

  • Wine Bar Setup with Open Pizza View

    A dedicated wine bar setting with diner-style booths, letting guests sip local wines or beers while watching their pizza get made.

  • Hot Honey Finishing Glaze

    Signature pizzas like the double pepperoni finished with a drizzle of hot honey for an unexpected sweet-heat kick.

  • Artisanal Gluten-Free Crust Crafting

    Dedicated gluten-free pizza bases crafted so well that guests note they cannot tell the difference from standard crusts.

Before you head over

Practical pointers on timing, customisations, and dietary choices from regular visitors

  • Plan ahead for peak weekend hours

    Saturday evenings get busy and queue times can stretch; order takeaway in advance if you want to skip dining-in wait times, or opt for a relaxed Sunday lunch to find tables more easily.

  • Request house-made chilli pickles and oils

    Do not overlook the kitchen's homemade pickled chilli and chilli oil condiments, which can be added to your pizza or meatball sub for an extra kick.

  • Explore the dedicated gluten-free crust option

    Coeliacs and gluten-sensitive diners can comfortably order the gluten-free crusts, praised for matching standard bases in texture, especially when paired with hearty choices like the Supreme.

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