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Restaurant

One Sneaky Cheetah - Ridleyton

243 South Rd, Ridleyton SA 5008, Australia

Recommended by 69 people

Updated

Find One Sneaky Cheetah - Ridleyton

243 South Rd, Ridleyton SA 5008, Australia

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HoursMonday: Closed Tuesday: 5:00 – 8:00 PM Wednesday: 5:00 – 8:00 PM Thursday: 5:00 – 8:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About One Sneaky Cheetah - Ridleyton

Fast-fired Neapolitan-style dough emerges blistered and pliable from the wood oven, made for folding down the middle. Locals treat this sprawling Ridleyton warehouse as an easy weeknight fixture—swapping formal table service for pinball machines, Big Shed collaboration lager, and an open kitchen tossing pies at breakneck pace. The crowd-pleasing move starts with cheetah tails, a proprietary garlic bread stuffed with melted cheese, before moving to thin bases laced with scratch tomato sauce. Regulars frequently spike their pepperoni and salami slices with an extra drizzle of chilli honey.

  • Wood-Fired Foldable Slices: Crusts bake in minutes with charred edges, yielding a soft, foldable center layered with balanced toppings rather than heavy cheese.
  • Warehouse Vibe with Arcade Games: An airy warehouse dining room features open dough tossing, craft brews, and retro arcade games without taking reservations.
  • Signature Cheetah Tails: The cheesy garlic cheetah tail ranks as an essential companion alongside blistered pies and house meatballs.
RestaurantPizzaRestaurant

What's On at One Sneaky Cheetah - Ridleyton

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose One Sneaky Cheetah

Discover why Ridleyton locals rely on One Sneaky Cheetah for authentic wood-fired pizzas, proprietary sides, and relaxed warehouse dining.

  • Authentic Foldable Wood-Fired Crust

    Pizzas are prepared in a dedicated wood-fired oven featuring chewy, foldable crusts with balanced toppings that avoid heavy overloading.

    So delicious from the tasty chewy base, to the sauce and the generous toppings.

    Laura Harvey

  • Dependable Weekly Dinner Ritual

    Consistently dependable turnaround for weeknight pickups and delivery makes family dinner planning fast and stress-free.

    At this point it is not even takeaway, it is a weekly family ritual.

    Lily

  • Proprietary Cheetah Tail Sides

    Signature house-made sides like the cheesy garlic cheetah tail and cheetah balls anchor every order with craveable comfort.

    my favourite has got to be the margarita and the sneaky cheetah garlic tail.

    Deanna Porcaro

  • Energetic Warehouse & Arcade Atmosphere

    A spacious warehouse setting with pinball and arcade games lets guests relax and watch pizza dough being tossed in an open kitchen.

    The staff making pizzas right in front of you, the delicious smell of pizzas surrounding you are the little details that make this place amazing.

    Mia Jones

  • Sweet & Spicy Chilli Honey Customization

    Specialized options such as drizzled chilli honey over savoury salami satisfy distinct and adventurous palate cravings.

    I had the salami pizza and then added the chilli honey which is an absolute must if you want to enjoy the pizza in all of its glory.

    Tim Deed

  • Exceptional Dietary-Friendly Options

    Thoughtfully crafted gluten-free crusts deliver proper chewy texture, ensuring inclusive dining without sacrificing authentic quality.

    I was seriously blown away by the quality of the gluten free pizza. As someone that has recently learned of an intolerance I have missed a good quality pizza and this was so amazing.

    Sophie B

The most celebrated wood-fired pizzas and sides loved by regulars

  • Margherita Pizza

    And the pizza itself, the margarita, absolutely ridiculous in the best way. Proper wood oven, no nonsense, just consistently hits every single time.

    Lily

  • Cheetah Tail

    the cheetah tail is really tasty

    Claire Jones (CJ)

  • Shroom Pizza

    the ‘shroom with a hint of truffle oil was an instant fav

    John Diano

  • Salami Pizza with Chilli Honey

    I had the salami pizza and then added the chilli honey which is an absolute must if you want to enjoy the pizza in all of its glory.

    Tim Deed

Before you head over

Practical tips on seating, crust styles, and warehouse dining

  • Arrive before 7pm for walk-in seating

    Seating operates on a walk-in basis with no bookings, and dining queues form quickly during peak hours. Arrive before 7pm to secure a booth or table smoothly.

  • Expect traditional foldable crusts

    Pizzas feature traditional thin, soft crusts crafted for folding. If you are accustomed to thick, heavily loaded crusts, focus on classic or balanced topping combinations.

  • Dress for a warm warehouse setting

    The dining hall is set within an open warehouse space without air conditioning, which can heat up considerably on hot summer days.

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