Koyla

Norwood’s Koyla pairs dim mood lighting and a sleek bar with robust, charcoal-grilled Indian cooking. Regulars point first to the clay pot chicken biryani—steaming under its lid and portioned generously. On the curry side, the kitchen turns out rich Butter Chicken, protein-packed Lamb Rara, and Chicken Mumtaz alongside vegetarian staples like Soya Chaap and fiery Paneer Angara dialed up to heat upon request. Smoky chicken platters arrive with dipping sauces straight from the grill, washed down with a cold mango lassi.