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Restaurant

Ibuki Sushi

97 King William St, Kent Town SA 5067, Australia

Recommended by 0 people

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Find Ibuki Sushi

97 King William St, Kent Town SA 5067, Australia

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HoursMonday: 5:30 – 11:30 PM Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Ibuki Sushi

Chef Yohei Hombo brings an authentic multi-course omakase to Adelaide, seating just six to eight guests directly around the counter. To bypass local supply limits, he flies in fresh interstate catch across Australia, slicing each cut of fish with quiet precision. Diners follow a 14-course progression where unhurried pacing meets rich toro tuna belly, real wasabi, and handpicked sake cups. The dinner wraps up with a house-made daifuku, its stretchy mochi skin packed with sweet filling.

  • Intimate Counter Setting: Just 6 to 8 diners sit around the counter watching Chef Yohei Hombo prepare each course.
  • Interstate Sourcing: Fresh catch flown in from interstate suppliers across Australia expands the menu beyond local waters.
  • 14-Course Progression: A curated multi-course progression featuring melt-in-your-mouth toro tuna belly and fresh daifuku mochi.
RestaurantSushiRestaurant

What's On at Ibuki Sushi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ibuki Sushi

An authentic, intimate Japanese omakase journey curated by Chef Yohei Hombo in Adelaide

  • Intimate Bar-Side Counter Experience

    Seated directly along the counter in an intimate group of 6 to 8 guests, diners watch Chef Yohei prepare every dish with precision and care.

    Very intimate setting. Seated around the bar. Watching the chef plate up a well thought out food journey of 14 small courses.

    Ruth Luscombe

  • Curated Multi-Course Tasting Journey

    Every course is presented in sequence as part of a structured, multi-course culinary journey showcasing meticulous preparation.

    An intimate dining experience that is carefully curated by chef Yohei. Each dish served was beautifully presented which showcases his skilful craft.

    Adrienne G

  • Diverse Interstate Seafood Sourcing

    Chef Yohei flies in premium seafood from across Australia to provide rare fish varieties and cuts not commonly available in local markets.

    The fish is flied out interstate, which offers a wider range of fish variety.

    mitchell jennings

  • Sourced Ingredients from Across Australia

    The chef incorporates ingredients from around Australia to deliver authentic omakase standards locally in Adelaide.

    I am so impressed by the use of ingredients around Australia by Chef Yohei. It was a unique experience that I did not expect.

    Zmuelll Zzzz

  • Exclusive Low-Capacity Atmosphere

    With bookings strictly capped at 6 to 8 seats, the dining environment offers a delicate and personal connection with the chef.

    But each booking only has 6-8 seats which made it feel that touch more delicate and personal.

    anon

  • Warm, Interactive Host for Special Occasions

    Chef Yohei shares personal context and details for each dish, making the setting ideal for celebrations and anniversaries.

    Yohei was amazing; very interpersonal and informative on each selective dish. The care and attention on each sushi was impeccable.

    Khoa Le

Beyond the menu

Deliberate hospitality details that define the omakase dining experience at Ibuki Sushi

  • Intimate 6-to-8 Seat Bar Counter

    Diners sit directly around the counter capped at only 6 to 8 seats per session, creating a calm, close-quarters environment to watch the chef craft each individual course.

  • Conversational Chef Interaction

    Chef Yohei explains each selective dish directly to guests, walking through fish origins, preparation nuances, and personalized dining choices.

  • Custom Sake Cup Selection

    Guests enjoying sake pairings can handpick their preferred handcrafted sake cup for their meal, featuring curated selections including family favorites.

  • Handmade Daifuku Dessert Finish

    The multi-course tasting concludes with fresh, stretchy handmade mochi daifuku crafted by the chef's wife, offering a distinctive sweet finish to the meal.

Before you head over

Practical guidance to make the most of your intimate counter omakase dinner

  • Reserve Early for Micro-Seating

    Because each booking only accommodates 6 to 8 seats around the counter, plan your reservation well in advance for anniversaries and special celebrations.

  • Pace Yourself for the Multi-Course Journey

    Arrive with an appetite, as the multi-course omakase is a comprehensive 14-course journey designed to leave you thoroughly satisfied.

  • Select Your Own Sake Cup

    Pair your omakase with sake—you get to pick your own custom sake cup from the restaurant's curated collection.

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