Restaurant

Kababje

149 Grand Jct Rd, Ottoway SA 5013, Australia

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Find Kababje

149 Grand Jct Rd, Ottoway SA 5013, Australia

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HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Kababje

Kababje skips mass-produced commercial cones to hand-marinate and stack meats in-house for some of the biggest portions in Adelaide. Drivers cross town for the legendary AB pack—a mountain of seasoned shaved lamb and chicken over hot chips, drenched in garlic and chilli sauces and packed into paper containers. The owner runs the counter solo, carving fresh cuts straight off the spit into crisp wraps that do not fold under the weight.

  • Hand-Marinated Meats: Owner Roberto skips commercial spits to prep and marinate lamb and chicken from scratch in-house.
  • Loaded Adelaide ABs: Cross-town regulars order the hefty AB pack, piling crisp chips with dual meats and heavy sauce pours.
  • Remarkable Value: Hefty snack packs and yiros deliver multi-meal portions at takeaway prices without foam packaging.

What's On at Kababje

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kababje

Why locals and cross-town travellers choose Kababje in Ottoway

  • Substantial Multi-Meal Servings

    Snack packs and kebabs are generously filled to serve multiple meals while staying well under typical takeout prices.

    Big enough for lunch, tea and lunch next day. It's huge and absolutely delish.

    Haylee Bennett
  • Exceptional Portion-to-Price Value

    Combos and snack packs are packed with enough meat and sides to feed two adults easily.

    Only $14 for a combo, big enough for two adults to share. Especially they use paper container for hot food instead of foam.

    Maya Fancy
  • House-Marinated Meats

    Meat is seasoned and prepared directly in the shop rather than sourced from pre-made processed commercial cones.

    Roberto prepares and marinates the meat himself instead of using pre-made cones, and you can really taste the difference.

    James Oborn
  • Fresh Bread and Crisp Sides

    Careful attention to fresh Turkish bread and crisp, fluffy chips ensures every component of the meal holds up.

    The Turkish bread I had the kebab in took the kebab to a new level. The bread was so soft and fresh.

    Baby squash
  • Worth a Cross-Town Journey

    Customers routinely commute 20 to 45 minutes across Adelaide specifically for the yiros and snack packs.

    Generous portion, great price very friendly service. You will not disappoint, its was well worth 45 mins trip.

    Umut Hayir
  • Destination AB & Snack Packs

    Patrons travel from across eastern suburbs and surrounding areas confident that quality and portion size justify the drive.

    I drive for over 30 mins just to come here. The most amazing AB! Absolutely delicious, the best in Adelaide!

    S.M.E

Before you head over

Practical ordering and visit advice based on customer experiences

  • Order to Share or Plan for Leftovers

    Portions here are substantial, with snack packs and combo boxes frequently spanning multiple meals or easily feeding two adults, so there is no need to order extra meat.

  • Allow Extra Time for Fresh Preparation

    Because meats and sides are prepped and made fresh to order—often by a small or solo team—expect a short wait during peak hours.

  • Calibrate Your Sauce Selection

    If you prefer assertive heat, note that the garlic sauce is quite mild, whereas the chili sauce brings a distinct, noticeable kick.

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