Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Fumo Restaurant

93a Glen Osmond Rd, Eastwood SA 5063, Australia

Recommended by 5 people

Updated

Find Fumo Restaurant

93a Glen Osmond Rd, Eastwood SA 5063, Australia

Directions ↗
+61 8 7226 8492
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

Visit website

About Fumo Restaurant

Fumo pairs wood-oven pizza blistered with charred, puffy crusts alongside handmade pastas and an unexpected Italian bottle list. Regulars head straight for the wood-fired pies—layered with lamb or duck and hoisin sauce—before lingering over housemade gnocchi folded into blue swimmer crab. Long family tables take over the dedicated courtyard while dinner service glides along at a relaxed, neighborly clip. Pair a rich carbonara with an imported Italian varietal, then close out the night with a pour of chilled, house chamomile-infused grappa.

  • Wood-fired specialty pizzas: Wood oven pies feature puffy charred crusts with toppings like lamb and duck with hoisin sauce alongside classic styles.
  • Regional wines and infused grappa: Curated cellar list featuring imported Italian varietals alongside house chamomile-infused grappa for dessert.
  • Courtyard for group gatherings: Dedicated outdoor courtyard suited for family gatherings and celebrations of up to 20 guests.
RestaurantItalianRestaurant

What's On at Fumo Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Fumo Restaurant

Discover why locals and families gather at Fumo for authentic wood oven pizza, handcrafted pasta, and heartfelt hospitality.

  • Wood Oven Pizza with Charred Puffy Crust

    Pizzas are prepared in a wood oven using scratch dough that yields a light, charred crust paired with creative specialties like lamb and hoisin duck.

    Proper Italian pizza with the perfect puffy charred crust that comes from the best dough and the best cooking method.

    Andrea Austin

  • Fresh Handmade Pasta & Delicate Seafood Sauces

    Handcrafted pastas feature balanced sauces and fresh proteins, from rich swimmer crab to creamy mushroom and traditional carbonara.

    The Rosa sauce had a spectacularly intense tomato without overpowering the blue swimmer crab.

    James Robertson

  • Authentic Comfort Evoking Nonna's Kitchen

    The dining room is hosted with personal warmth, giving guests the feeling of being embraced by an Italian family rather than just visiting a venue.

    The food was legit proper Italian of the quality that my Nonna would make and fantastic. Staff made us feel welcome.

    Dan Figh

  • Welcoming Hospitality from Passionate Owners

    Attentive, passionate owners and staff take pride in connecting directly with tables to ensure every guest feels truly cared for.

    Atmosphere was relaxing happy, positive and very welcoming. Service was exceptional and owners passionate.

    Amanda Oliver

  • Courtyard Gatherings for Group Celebrations

    With a dedicated courtyard space, the venue comfortably hosts group milestones and family gatherings of up to 20 guests.

    We had a booking for 20 they put us in the court yard and for a large family gathering it was the perfect place

    jeff cross

  • Regular Setting for Family Dinners

    The relaxed setting and warm table service make it an effortless destination to bring family and close friends together.

    The staff went out of their way to ensure that everyone had an amazing experience. We all agreed that we would make this our regular family restaurant.

    Celeste Runciman

Signature wood-fired pizzas and handcrafted pastas praised by guests

  • Blue Swimmer Crab Gnocchi

    I also tend to keep having the Blue Swimmer Crab Gnocchi

    Michelle Mc

  • Duck Pizza

    The duck was flavorful, and perfectly topped with Hoisin sauce.

    Yvonne Tansu

  • Lamb Pizza

    Had the lamb pizza 🍕 and it was delicious. The crust & base was so tasty.

    Monica Stratton

  • Squid Ink Frutti Di Mare Pasta

    Their squid ink frutti di mare pasta is to die for.

    Sarah Lee

Beyond the menu

Thoughtful details that elevate dining at Fumo Restaurant

  • Camomile-Infused Digestif

    Guests can enjoy a smooth, house-infused camomile grappa paired alongside dessert.

  • Chef Table Check-Ins

    The chef personally visits tables during the meal to chat with diners and check their thoughts on the food.

  • Complimentary Confections

    Thoughtful hospitality includes sweet end-of-meal touches like a complimentary Ferrero Rocher after dinner.

  • Dedicated Courtyard Hosting

    Large family groups of up to 20 are hosted in a dedicated courtyard area with attentive private service.

Before you head over

Practical dining tips to help you get the most out of your visit to Fumo Restaurant

  • Reserve the Courtyard for Large Groups

    If arranging a large group celebration or family gathering of around 20 guests, book ahead and request the dedicated courtyard area for a comfortable, dedicated setting.

  • Explore Wine and Digestif Pairings

    Complement your meal with selections from the curated beverage list, which features imported varietals and a house camomile-infused grappa recommended alongside dessert.

  • Sample Specialty Wood-Fired Creations

    Beyond classic Italian options, check the menu for signature wood-fired combinations like the duck pizza topped with hoisin sauce, lamb, or Middle Eastern seasonings.

Explore more places in Adelaide

Find familiar flavours, neighbourhood favourites and somewhere new in Adelaide.

Discover more in Adelaide

Explore another side of the city's food and drink.

Browse all Adelaide venues