Restaurant

Trak Restaurant

375 Greenhill Rd, Toorak Gardens SA 5065, Australia

Recommended by 74 people

Updated

Find Trak Restaurant

375 Greenhill Rd, Toorak Gardens SA 5065, Australia

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HoursMonday: Closed Tuesday: 6:00 PM – 10:30 PM Wednesday: 6:00 PM – 10:30 PM Thursday: 6:00 PM – 10:30 PM Friday: 12:00 PM – 11:00 PM Saturday: 12:00 PM – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Trak Restaurant

Toorak Gardens scores big on Greenhill Road with a kitchen turning out serious seafood and generous handmade pasta. Regulars know the move—hand over the ordering to the three-course feed me menu, where dishes arrive course-by-course with full kitchen breakdowns. Plates lean inventive: bright kingfish, ocean trout, and a charred octopus toastie over a creamy, sweet spread. Pasta portions are hearty, and the house bread comes topped with honey and mascarpone.

  • The “Feed Me” Menu: A three-course chef's progression of generous plates, each introduced and detailed at the table.
  • Inventive Seafood: Bright kingfish, unique ocean trout, and an octopus toastie charred over a sweet, creamy base.
  • Pasta & House Bread: Generously portioned bowls of cooked pasta alongside house bread spread with sweet mascarpone and honey.

What's On at Trak Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Trak Restaurant

Why diners choose Trak Restaurant for elevated occasions and standout culinary experiences

  • Curated multi-course Feed Me menu

    The structured multi-course tasting format delivers generous servings across courses with attentive dish descriptions upon delivery.

    We really enjoyed the feed me option which provided a generous serving over the 3 courses and multiple dishes without being wasteful.

    Geoff
  • Generous portions across all courses

    Diners receive substantial servings across entrees, mains, and pasta options without sacrificing delicacy.

    Portion sizes were very generous for both entrees and mains.

    Lily Tran
  • Refined craftsmanship and complete confidence

    Guests feel completely assured by thoughtful menu execution and culinary precision that exceed expectations.

    It’s so evident that so much thought and refinery went into each dish and the result is perfection.

    A
  • Memorable dishes that delight

    Standout culinary execution leaves guests thoroughly impressed by unique flavor combinations and memorable dishes.

    Ocean trout was the stand out dish with its unique flavours! Loved every bit of it!

    Lily Tran
  • Bright, inventive flavor profiles

    Fresh seafood and pasta dishes feature bold, inventive flavor combinations executed with notable precision.

    The flavours of the kingfish blew me away, so much going on and so bright and fresh.

    A
  • Refined atmosphere with attentive service

    An upscale setting paired with attentive, high-touch floor service creates a sophisticated dining atmosphere.

    The dining experience at Trak was top-notch, from the delicious flavors of the food to the beautiful atmosphere and attentive 5-star service.

    Jessie J

Before you head over

Practical tips for ordering, pacing, and timing your meal at Trak Restaurant

  • Opt for the Guided 'Feed Me' Menu

    If you prefer not to choose dish by dish, select the curated 3-course 'feed me' option for balanced, generous servings that come with course explanations.

  • Pace Your Orders Around Generous Portions

    Both entrees and mains feature substantial portions like the pasta and ocean trout, so be mindful when ordering multiple courses to avoid over-ordering.

  • Plan Extra Time on Peak Holidays

    Peak event days like Valentine's Day can experience kitchen pacing backlogs; consider booking outside high-demand holidays if you are on a tight schedule.

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