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Restaurant

The Stunned Mullet

8 East Terrace, Henley Beach SA 5022, Australia

Recommended by 0 people

Updated

Find The Stunned Mullet

8 East Terrace, Henley Beach SA 5022, Australia

Directions ↗
+61 8 8356 7696
HoursMonday: Closed Tuesday: Closed Wednesday: 11:30 AM – 8:00 PM Thursday: 11:30 AM – 8:00 PM Friday: 11:30 AM – 8:00 PM Saturday: 11:30 AM – 8:00 PM Sunday: 11:30 AM – 8:00 PM

*Opening hours may differ during holidays.

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About The Stunned Mullet

Just a short walk from Henley Beach, this neighborhood chippie fries fresh South Australian catch to order with crisp, greaseless batter. Regulars swear by the flaky King George whiting dusted with chicken salt, paired with crunchy hand-cut chips and housemade tartare. Alongside the classic seafood packs, the kitchen serves up herb-grilled fillets, potato fritters, and Greek-style yiros.

  • Fresh South Australian Catch: Local South Australian fish like King George whiting comes battered or hand-crumbed to order with daily catch origin details.
  • Scratch Tartare & Crisp Chips: House-mixed tartare sauce served alongside golden, crisp-battered seafood and seasoned chips.
  • Beyond Traditional Fryers: A versatile takeaway lineup featuring herb-grilled gluten-free fillets, homemade yiros, and banana or pineapple fritters.
RestaurantFish & ChipsTakeaway

What's On at The Stunned Mullet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Stunned Mullet

Fresh local seafood, housemade details, and warm coastal hospitality in Henley Beach

  • Hand-Crumbed Fresh Daily Catch

    Seafood is prepared fresh daily with catch origins displayed and fillets hand-crumbed or cooked to order with light batter and hot chips.

    Hand crumbed, fresh in store is always a good sign it is going to be worth your money.

    Chloe Davies

  • Housemade Tartare Sauce

    The kitchen crafts its own housemade tartare sauce rather than supplying standard commercial factory condiment packets.

    It was also good to find out they make their own tartare sauce.

    Brenton Fairclough

  • Beachside Travel-Ready Crispness

    Cooked-to-order takeaway retains crisp, non-greasy batter and crunch even through travel time down to the Henley beachfront.

    We went for take away to eat at the beach and it's still crispy after a while since parking was busy near the beach that day.

    Anwar Sumawang

  • Ideal Coastal Walk Refueling Stop

    Located conveniently near Henley Beach, the shop provides quick, satisfying hot meals to refuel walkers and beachgoers.

    We stopped in for a little snack during our big beach walk and tried the flake and potato fritters to refuel.

    Madelyn E

  • Personal Welcomes and Community Roots

    Owners and front-of-house staff greet locals by name and create an inviting, familiar neighborhood atmosphere.

    They also greet you by name which I think is terrific because it makes it feel like you’re part of the local community.

    Joy Fox

  • Caring, Family-Run Hospitality

    Generous, family-run hospitality shows in attentive gestures like complimentary extras and thoughtful table service.

    Fantastic service...the owner threw in a couple of extra scallops at no charge " cause they were a bit small" ...that's someone who wants to take care of customers.

    Peter Riley

Signature fresh South Australian seafood and made-to-order takeaway classics

  • Fish and chips

    This is the best fish and chips I’ve had in ages

    P J

  • Calamari

    what really stood out was the calamari perfectly tender, and full of flavour.

    Alan Cooper

  • Prawns

    the succulent deep-fried prawns made up for it. I could have eaten a dozen more.

    Mitch Watson

  • Seafood basket

    seafood basket for 2 is 30.50 which is under $16 per person and the food is one of the best fish and chips around.

    me Me

Other favorites

Housemade sauces, traditional fritters, and classic takeaway sides

  • Tartare sauce

    It was also good to find out they make their own tartare sauce.

    Brenton Fairclough

  • Potato fritters

    tried the flake and potato fritters to refuel

    Madelyn E

  • Banana and pineapple fritters

    Will give a special mention to the banana and pineapple fritters to die for.

    Ricky Davey

  • Fish cake

    We added a fish cake as well and this was delicious.

    Andy Phan

Beyond the menu

Thoughtful hospitality details and housemade touches that elevate your beachside takeaway.

  • Personalised Name Greetings

    Staff take the time to remember and greet returning customers by name, fostering a genuine neighbourhood connection.

  • Housemade Tartare Sauce

    The kitchen makes its own tartare sauce in-house instead of handing out commercial pre-packaged condiment tubs.

  • Thoughtful Welcomes for Families

    Counter staff offer friendly gestures to families visiting with children, such as offering complimentary lollipops.

  • Generous Portion Adjustments

    The team ensures diners share equally by proactively adding extra pieces, like extra calamari for groups or bonus scallops.

Before you head over

Helpful advice on ordering ahead, dietary options, and beachside takeaway logistics.

  • Phone Ahead for Faster Pickup

    Peak periods and holidays often see queues forming out the door, so call ahead to place your order in advance and minimize your wait.

  • Opt for Grilled and Gluten-Free Choices

    If you prefer non-fried seafood or follow dietary restrictions, ask for fresh local catches grilled with herbs alongside gluten-free calamari and salad.

  • Plan Takeaway for Beachside Picnics

    While two outdoor tables are available, beach parking can be busy on warm days; grab your takeaway and head down for a beachside picnic—the batter stays crisp on the way.

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