Restaurant

The Currant Shed Restaurant

104 Ingoldby Rd, McLaren Flat SA 5171, Australia

Recommended by 8 people

Updated

Find The Currant Shed Restaurant

104 Ingoldby Rd, McLaren Flat SA 5171, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 5:00 PM Thursday: 11:30 AM – 5:00 PM Friday: 11:30 AM – 5:00 PM Saturday: 11:30 AM – 5:00 PM Sunday: 11:30 AM – 5:00 PM

*Opening hours may differ during holidays.

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About The Currant Shed Restaurant

Settle in among the vines for an unhurried, multi-course long lunch in McLaren Flat. A seasonal kitchen turns local produce into plates like kangaroo carpaccio, slow-cooked pork belly, and roast lamb paired with estate wines. Guests note the kitchen regularly sends out unexpected extras—warm bread, savory amuse-bouche bites, and tart sorbet palate cleansers between courses. The dining room flows out to veranda views over trailing greenery, wrapping up with dark chocolate mousse alongside the check.

  • Complimentary Extras Between Courses: Tasting and à la carte courses come with house bread, amuse-bouches, and sorbet palate cleansers.
  • Private Group Dining: A dedicated private room and share-platter menus accommodate milestone celebrations and large parties.
  • Dietary Flexibility: Kitchen readily modifies seasonal dishes for strict gluten-free, keto, and vegetarian diners.

What's On at The Currant Shed Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining in McLaren Flat

Why diners choose The Currant Shed for wine-country dining and celebrations

  • Complimentary Inter-Course Touches

    Guests indulging in multi-course lunches or degustations receive thoughtful inter-course surprises, from freshly baked sourdough rolls to tailored palate-cleansing sorbets.

    The warm bread rolls, appetisers and palate cleansers were a delicious and unexpected addition.

    Hugh Wackwitz
  • Vineyard Immersion and Pacing

    Set among grapevines, citrus orchards, and kitchen gardens, the setting allows guests to savor paired estate wines and seasonal dishes at an unhurried, serene pace.

    This is how lunch in the vines should be done ..

    David Cigognini
  • Dedicated Private Dining Rooms

    A dedicated separate dining room gives milestone gatherings and family celebrations the room and privacy to dine together seamlessly over curated share platters.

    We had a separate room to accomodate our party of 12 so it was perfect for us. The room allowed for privacy and was big enough so we had room to move.

    Mel 2766
  • Attentive Milestone Group Hosting

    Hosting milestone celebrations like birthdays or group outings is supported by attentive coordination that keeps large parties relaxed and synchronized.

    the staff and service was excellent - attentive and professional, but never rushed.

    Deanna Freeth
  • Seamless Dietary Accommodations

    The kitchen adapts fine-dining tasting courses and set menus across complex restrictions, including gluten-free sourdough and tailored dishes that never feel like an afterthought.

    I am gluten intolerant and majority of the menu either was GF already or could easily accommodate. Nothing was too much trouble at all.

    Bec Crouch
  • Rigorous Nutritional Tailoring

    Even highly specific dietary regimens such as strict medical keto are accommodated with dish-level care, delivering an uncompromised high-dining experience.

    The Currant Shed was the most amazing to cater each dish to ensure they wouldn’t be pushed out of ketosis. First Keto-friendly high dining experience we’ve found so far!

    Erin Carnegie-Brown

Other favorites

Complementary starters, sides, and decadent desserts from the seasonal kitchen

  • Warm GF bread with butter

    We are GF so the warm GF bread with butter was delicious

    Morgan Johnston
  • Rooibos creme brûlée

    rooibos creme brûlée

    Jack Reeve
  • Dark choccy mouse

    dark choccy mouse

    Jack Reeve
  • Eggplant, Miso and Zucchini Salad

    I highly recommend the well thought out and executed Eggplant, Miso and Zucchini Salad

    Hayden Griffiths

Beyond the menu

Attentive hospitality details that elevate vineyard dining in McLaren Vale

  • Complimentary Inter-Course Touches

    Guests are treated to unbilled courses such as freshly baked bread, amuse-bouche, and palate-cleansing sorbet between courses.

  • Tableside Chef Visits

    Chefs frequently visit dining tables directly to explain individual dishes and guide guests through the tasting experience.

  • Private Celebration Room & Share Platters

    Milestone gatherings can reserve a dedicated private dining room with custom share-platter menus and attentive private team service.

  • Tailored Dietary Accommodation

    Kitchen staff adjust fine-dining courses for strict dietary needs including gluten-free, vegetarian, and specialized medical keto requirements.

Before you head over

Practical guidance on reservations, dietary requests, and group events at The Currant Shed

  • Reserve Ahead for Lunch Service

    Bookings are essential as the restaurant operates five days a week (Wednesday through Sunday for lunch), and reserving in advance online allows the kitchen to prepare seamlessly for dietary needs.

  • Specify Dietary Needs in Advance

    Note any dietary needs when booking online; the kitchen easily tailors dishes for gluten-free, vegetarian, and strict keto requirements, including complimentary warm gluten-free bread.

  • Book the Private Room for Groups

    When hosting 10 to 18 or more guests, request the dedicated private room and coordinate the set menu of share platters with the events team for smooth milestone celebrations.

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