Restaurant
Prince Room Restaurant
509 Lower North East Rd, Campbelltown SA 5074, Australia
Find Prince Room Restaurant
509 Lower North East Rd, Campbelltown SA 5074, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Prince Room Restaurant
Campbelltown families gather here for expansive, staged multi-course banquets anchored by seasoned Cantonese hospitality. The long-running dining room handles milestone celebrations with ease, pacing tables through chicken satay skewers, shallot prawns, and crisp salt and pepper squid before moving on to sizzling Mongolian beef and fried rice. Owner Wilson steers the floor with steady humor and off-menu touches, capping celebrations with round after round of crisp fried ice cream.
- Staged banquet feasts: Multi-course menus rolled out in deliberate courses, featuring chicken satay, shallot prawns, and hearty sizzling plates.
- Owner-led hospitality: Long-time host Wilson personally oversees the floor, pacing high-volume services and accommodating custom requests.
What's On at Prince Room Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Prince Room Restaurant
Why families and groups choose Prince Room Restaurant for milestone feasts and classic Chinese dining.
Abundant Banquets for Milestones
Celebratory gatherings are anchored by multi-course feast menus featuring soup, multiple meat mains, and starters designed to ensure every guest is well fed.
We ordered a banquet and boy was it a banquet. 3 Entrees, a soup, 6 meat dishes, special rice dish and fried ice-cream. A lot of food, we even had 4 containers of leftovers.
Maja Kruger Accommodating Large Group Gatherings
Large team and group bookings are readily welcomed, with the dining room accommodating last-minute parties with welcoming table hospitality.
The owner was kind enough to accommodate and reserved 20 odd seats for us at the eleventh hour.
jim tsekinis Heartfelt Owner-Led Hospitality
Front-of-house hosting by owner Wilson brings memorable warmth, storytelling, and thoughtful personal gestures to special family occasions.
When we went to pay at the end, he asked us if the food was good, wished my mum a happy Mother’s Day and gave her a small bottle of wine as a gift.
Zara Fracas Poised Service During Peak Times
Even during peak weekend rushes with a packed house, floor staff provide steady, realistic updates and gracious, attentive service without stress.
Big shoutout to Wilson. He was flat out but still kept things running smoothly. He gave us a realistic heads-up about the wait time, checked in when he could and stayed friendly the whole time.
7789s Paced Multi-Course Dining Experience
Fixed-price banquets are served in deliberate, unhurried sequential stages to create a seamless dining flow for tables.
so much food and brought out in stages which ensured you had an amazing experience.
Lesley Capone Decades of Dependable Classic Flavours
Generations of diners return for time-honoured culinary standards, including salt and pepper squid, sizzling beef, and traditional wok recipes.
I’ve been coming here for over 40 years and every meal has been perfection. Servings are generous with traditional Chinese flavours and staff are friendly, welcoming and attentive.
Cindy Pirie
Most popular items
Decades-tested traditional recipes and crowd favourites
Special Fried Rice
The special fried rice is delicious.
Nikki Nic Salt and Pepper Squid
the salt and pepper squid is crispy, lightly battered, full of flavour with perfect texture on the inside.
Nikki Nic Sweet & Sour Pork
Our favourite dishes are Sizzling Mongolian Beef, Sizzling Garlic Prawns, Sweet & Sour Pork, Satay’s & Special Fried Rice.
Teresa Purdie Sizzling Mongolian Beef
Our favourite dishes are Sizzling Mongolian Beef, Sizzling Garlic Prawns, Sweet & Sour Pork, Satay’s & Special Fried Rice.
Teresa Purdie
Beyond the menu
Thoughtful floor touches and custom hospitality that elevate milestone family dining
Celebratory Wine Gifting
For special celebratory occasions like Mother's Day, host Wilson personally toasts mothers with a complimentary small bottle or glass of wine.
Off-Menu Culinary Requests
When diners request dishes not featured on the printed menu, such as pineapple fritters, the kitchen happily prepares them on demand.
Staged Multi-Course Pacing
Large group banquets are structured into deliberate progressive courses—from starters and soup to multi-dish mains and fried ice cream—so groups never feel rushed.
Personalized Host Engagement
Front-of-house host Wilson takes the time to engage dining parties with storytelling, humor, and welcoming check-ins that keep group gatherings relaxed.
Before you head over
Practical dining tips for banquets, timing, and arrivals
Expect weekend peak rushes
Saturday evenings can get absolutely packed with a full house and kitchen under the pump. Arrive expecting a lively atmosphere and a bit of a wait, or book in advance for peak weekend slots.
Pace your appetite for banquets
If dining with a group, the multi-course banquet delivers generous portions served sequentially in stages, frequently leaving tables with multiple containers of leftovers.
Take advantage of easy parking
The venue provides easy on-site parking outside, making arrivals smooth and stress-free for family gatherings and celebrations.
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