Restaurant
Port Express Takeaway Birkenhead
95 Victoria Rd, Birkenhead SA 5015, Australia
Find Port Express Takeaway Birkenhead
95 Victoria Rd, Birkenhead SA 5015, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Port Express Takeaway Birkenhead
Wood-fired sourdough pizza and in-house baking give this Birkenhead counter an edge over standard neighborhood takeaway. Expect blistered, airy crusts emerging hot from the oven alongside house-made focaccias and sourdough loaves. Regulars across the LeFevre Peninsula pick up garlic prawn or woodfired tandoori chicken, while scratch-made gluten-free bases mean dietary restrictions never settle for cardboard par-baked crusts. Pick up a batch of dough balls on the way out to fire your own pies at home.
- In-House Sourdough Bakery: Wood-fired crusts, fresh loaves, and takeaway dough balls are fermented and baked directly on site.
- Scratch-Made Dietary Bases: Gluten-free and dairy-free pizzas are made from scratch with actual flour rather than frozen pre-formed shells.
- Neighborhood Takeaway Counter: Hot pickup orders feature crisp garlic bread, Angus burgers on house-baked buns, and quick counter service.
What's On at Port Express Takeaway Birkenhead
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Port Express Takeaway
Why diners choose Port Express Takeaway for authentic sourdough pizza and accommodating takeaway.
Dependable, Fast Takeaway Dinners
Pizzas are prepared hot and fresh with careful attention to speed and traditional takeaway quality.
The pizza's always fresh, hot, and packed with flavour—properly done, no shortcuts.
C P Consistent High-Value Meal Combinations
Combos and dinner meals provide reliable and generous takeaway options for families and couples.
This place is the best absolutely beautiful pizza.
Ben Walsh Mastered Artisan Sourdough Fermentation
The kitchen operates an authentic sourdough program producing light, well-fermented wood-fired crusts.
These guys have mastered the art of sourdough.
Joel Williams Wood-Fired Crust Texture and Char
Pizzas achieve genuine wood-fired texture with bubbly, charred crusts and balanced toppings.
The base was light, bubbly and perfectly charred in the wood fired oven.
Carol F Fresh In-House Gluten-Free Bases
Diners requiring allergen-free options receive scratch-made dough rather than commercial frozen shells.
The base was hand made on site with actual flour: no frozen, reheated base with a gazillion numbers & ingredients.
T D Dedicated Dietary Adaptability
Households with mixed dietary preferences can comfortably accommodate gluten-free and vegan needs.
Homemade gluten free bases and Vegan options.
Peter Leske
Most popular items
Handcrafted sourdough pizzas and freshly baked artisan loaves
sourdough bread
Their sourdough bread is also top shelf.
Joel Williams pepperoni pizza
Just picked up a pepperoni and it was banging.
Joe G woodfired tandoori chicken
We had the woodfired tandoori chicken special.
Pam Thomas garlic prawn pizza
Just the best garlic prawn pizza we have had in years.
Carol F
Other favorites
Sides, house bakery retail, and quick takeaway alternatives
dumplings
The dumplings are so incredibly good
Jessica Balestrin sweet potato fries
ordered 7 pizzas and sweet potato fries. Wow my colleagues and I ❤️d them all!
Laura Wr Angus burger
I just tried their Angus burger, it wasn't trying to be anything pompous but just good quality and very tasty.
Brenton Ready sourdough pizza dough balls
The take-away sourdough pizza dough balls from Port Express are fantastic!
Molly Mcclory
Beyond the menu
Thoughtful hospitality touches and scratch-made bakery details that elevate everyday takeaway.
Scratch-Made Gluten-Free Bases
Rather than relying on frozen pre-made crusts, dietary-conscious pizzas are built on bases mixed from scratch on site using real flour, catering thoughtfully to gluten-free and dairy-free diners.
Take-Home Sourdough Dough Balls
Guests can purchase freshly prepped sourdough pizza dough balls to take home, making it effortless to bake artisan-grade pizza in a home kitchen.
Off-Menu Dietary Improvisations
When standard menu options like the regular veggie burger are out, the kitchen gladly steps up to improvise custom meals for vegetarian diners on the fly.
Warm Family-Run Hospitality
The team pairs quick counter takeaway with warm, engaging conversation, taking genuine pride in connecting directly with local patrons and sharing their passion.
Before you head over
Practical ordering advice for sourdough pizza and bakery takeaway in Birkenhead
Customise for Gluten- and Dairy-Free Needs
Ask for custom dietary bases if you need gluten-free or dairy-free options; the kitchen makes gluten-free crusts on site from scratch rather than using pre-packaged frozen shells.
Grab Fresh Sourdough Loaves or Dough Balls
If you enjoy baking your own creations at home, pick up fresh takeaway sourdough dough balls or artisan loaves alongside your dinner order.
Explore Beyond the Pizza Menu
While renowned for authentic wood-fired sourdough pizzas, the menu also extends to scratch-made items like dumplings, burgers, pastas, and focaccias.
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