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Restaurant

Pizza All'Italiana

24A Lower Portrush Rd, Marden SA 5070, Australia

Recommended by 0 people

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Find Pizza All'Italiana

24A Lower Portrush Rd, Marden SA 5070, Australia

Directions ↗
+61 8 8362 2211
HoursMonday: Closed Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 4:30 – 9:00 PM Friday: 4:30 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: 4:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Pizza All'Italiana

Pizza All’Italiana cuts straight through conveyor-belt shortcuts with crisp, thin bases, balanced toppings, and zero split fees. Locals bypass dozens of suburban pizza bars for house staples like the Dario special and fettuccine alla panna—delivered piping hot with a genuine neighborhood welcome. The kitchen accommodates coeliac diners with dedicated gluten-free bases, while generous garlic bread rounds out an unpretentious takeaway order.

  • Traditional Thin-Crust Dough: Dough baked thin and crunchy with evenly distributed ingredients instead of heavy cheese blankets.
  • No Split Surcharges: Order half-and-half combinations or add toppings like anchovies without surprise upcharges.
  • Coeliac-Friendly Bases: A dedicated gluten-free base option tailored to coeliac dietary requirements without skimping on texture.
RestaurantPizzaItalianRestaurantTakeaway

What's On at Pizza All'Italiana

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pizza All'Italiana

Discover why locals and gluten-sensitive diners choose Pizza All'Italiana for authentic crusts and heartfelt service.

  • Traditional Thin and Crunchy Crusts

    Pizzas are prepared on authentic, thin, and crunchy dough bases with balanced toppings rather than heavy grease or excessive cheese.

    The base is thin and crunchy and you can tell that they use quality ingredients.

    That Guy

  • Zero Surcharges for Half-and-Half Splits

    Priced affordably for family orders, customers can split flavours half-and-half or add extra toppings without incurring extra fees.

    they don’t charge extra for half/half or to add extra toppings like anchovies!

    That Guy

  • Dedicated Coeliac-Friendly Pizza Options

    Coeliac and gluten-sensitive diners can enjoy authentic Italian pizza bases prepared to match regular dough quality.

    hands down the best GF pizza in Adelaide. Can be Ceoliac friendly too

    Mickey Capurso

  • Broad Variety Across Dietary Orders

    Gluten-free diners gain a wide variety of topping combinations on bases that stand up to standard wheat crusts without sacrificing flavor.

    Very decently priced and lots of delicious topping combos to choose from.

    Tom Potter

  • Thoughtful and Attentive Phone Ordering

    Orders taken over the phone receive meticulous attention to detail, proactive pricing deals, and polite confirmation.

    The young girl on the phone, Georgia, was extremely well-mannered, asking specific questions to ensure we got exactly what we wanted.

    Mary Owens

  • Warm and Personal Neighborhood Service

    Staff and owners foster genuine community connections, offering dependable delivery and personal hospitality.

    very friendly staff and personally delivered. New customer who will now be a repeat.

    Alex Wallis

Customer favorites crafted with traditional thin, crispy crusts and authentic toppings

  • Gluten Free Pizza

    that is hands down the best GF pizza in Adelaide. Can be Ceoliac friendly too

    Mickey Capurso

  • Meat Lovers

    Meat Lovers was so good. Great price.

    C C

  • Dario's special

    were so happy to enjoy Dario's special, especially since it was a rough day

    rishabh sharma

  • Italiana pizza

    the italiana pizza are both staple in our order, they are so amazing

    Kate Nguyen

Beyond the menu

Memorable hospitality details and customer-first kitchen touches that elevate takeaway and dining

  • Zero Surcharges for Half-and-Half or Added Toppings

    Customers ordering half-and-half splits or adding extra toppings like anchovies receive them without incurring added split fees or itemized surcharges.

  • Dedicated Coeliac-Friendly Crust Preparation

    Diners with gluten sensitivities receive dedicated gluten-free crust options that match traditional bases in quality while catering to coeliac requirements.

  • Detailed Phone Consultations and Proactive Deal Alerts

    Orders taken over the phone receive meticulous attention, with staff reading back detailed orders, calculating totals, and proactively suggesting deals.

  • Personalized Owner Delivery and Community Hospitality

    Regulars and stranded customers experience community care, from warm chats and name recognition to the owner personally dropping off hot pizzas during emergencies.

Before you head over

Practical guidance on ordering, custom combinations, and dietary options.

  • Customize and split pizzas without surcharge penalties

    Customers note that the venue does not charge extra fees to split pizzas half-and-half or add extra toppings like anchovies, making custom combinations straightforward to request when ordering.

  • Confirm dietary requirements for coeliac-friendly bases

    Coeliac and gluten-sensitive diners highlight that the gluten-free bases match regular bases in quality, though note that food is prepared in a shared kitchen. Call ahead to confirm suitability for your specific dietary threshold.

  • Order by phone for accurate timing and specials

    Staff proactively clarify order details, confirm totals, quote pickup or delivery times, and mention running specials over the phone. Calling directly ensures special requests and deals are handled accurately.

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