Restaurant
Pho Chu Map
6/32 Catalina Ave, Parafield Gardens SA 5107, Australia
Find Pho Chu Map
6/32 Catalina Ave, Parafield Gardens SA 5107, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout Pho Chu Map
Tucked into Parafield Gardens, Pho Chu Map dishes out fragrant, generous bowls of Vietnamese noodle soup anchored by clear, deeply spiced broth. Early risers drop in at dawn for piping hot pho tai nam alongside iced salted coffee. Tables come set with communal chili oil and sliced pickled garlic so you can dial in your own heat and acidity, while regulars champion the spicy bun bo hue packed with tender cuts of meat.
- Early Morning Fuel: Doors open at early hours for warming bowls of noodle soup paired with Vietnamese salted coffee.
- Tabletop Condiments: Tables are stocked with house chili oil and fresh pickled garlic and chilies for dialling in your broth.
- Generous Portions: Big bowls come heaped with generous portions of tender meat, tendon, and rich aromatic broth.
What's On at Pho Chu Map
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Pho Chu Map
Why diners choose Pho Chu Map for morning pho, hearty soups, and customizable comfort.
Deeply Flavourful Broths with Abundant Meats
Traditional Vietnamese noodle soups feature rich, fragrant broths packed with generous cuts of tender meat and melting beef tendon.
Quality of the meat, that big chunk of tendon right there melted in my mouth, that was exceptional.
Leon Y Rich, Authentic Bun Bo Hue
The Bun Bo Hue is simmered with remarkable spice, umami, and rich depths that rival traditional home-cooked recipes.
Great spice level, umami and richness, it tastes similar or better than home made.
Wendy Nguyen Early Morning Comfort and Warmth
Piping hot bowls served early in the morning offer nourishing warmth before starting the daily routine, paired with authentic salted coffee.
The great thing is that the big bowl of pho soup can warm your stomach first thing in the morning.
Selina Ung Quick and Dependable Midday Dining
Fast, attentive kitchen and floor service makes stopping in for a satisfying meal reliable and effortless during busy workdays.
My favourite lunch place when I travel to SA for work which is around once a month. Food is great, quick and friendly staff.
Rez prez Unlimited Tabletop Broth Customization
Every table is stocked with unlimited house chili oil, pickled onions, and fresh pickled garlic, letting diners personalize heat and acidity freely.
They are also one of few places that leave the chilli oil out on the table to use at your discretion rather than having to ask for some only to be served a tiny amount.
c34stag Distinctive Pickled Garlic and Fresh Chilies
The bright addition of complimentary pickled garlic and chili at the table brings an extra punch of acidity and warmth to clear broths.
The pickled garlic and chilli served on the side added an extra layer of brightness and heat that really enhanced the experience.
Millie Rose
Most popular items
Most celebrated noodle soups and signature Vietnamese dishes
Pho
the pho broth here is the best you'll taste anywhere in Adelaide
Craig S Bun Bo Hue
We love the bun bo hue here, it's great for how much meat and the serving you get. Great spice level, umami and richness
Wendy Nguyen Bánh Canh
The Bánh Canh was absolutely delicious. It was rich and spicy with a broth full of crab flavour that was deeply savoury without being overly fishy.
Millie Rose Stir Fried Beef Luc Lac
The Luc Lac was flavourful and satisfying, with a good amount of sauce and seasoning.
Millie Rose
Before you head over
Practical guidance on timing, sizing, and condiments for your visit.
Start Early with Pho and Salted Coffee
The shop opens early, making it ideal for a warm morning bowl of pho paired with their popular salted coffee.
Pace Yourself on Sizing
Even a small bowl offers generous portions of broth, noodles, and meat that easily satisfy hearty appetites.
Customize Broth with Table Condiments
Dining tables provide self-serve chili oil alongside fresh or pickled garlic and chilies so you can tailor your bowl's heat and acidity to taste.
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