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Restaurant

Lucky Ducks Aldinga

206 Port Rd, Aldinga SA 5173, Australia

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Find Lucky Ducks Aldinga

206 Port Rd, Aldinga SA 5173, Australia

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+61 429 642 070
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 4:00 PM – 9:30 PM Friday: 4:00 PM – 10:00 PM Saturday: 4:00 PM – 10:00 PM Sunday: 4:00 PM – 9:30 PM

*Opening hours may differ during holidays.

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About Lucky Ducks Aldinga

Lucky Ducks serves generous, flavor-forward plant-based feasts down south in Aldinga that genuinely convert dedicated omnivores. The play here is straightforward: settle into the chill coastal room and order the multi-course 'Feed Me' menu. Kitchen plates roll out fast and substantial—crispy fried banana blossom cut through with sharp green nam jim, teriyaki oyster mushrooms, and crisp gochujang cauliflower. An on-site cocktail bar pours house drinks, local beers, and wine starting at 4 PM, with floor staff running the room like easygoing hosts. Most tables finish the progression with a spoonful of orange blossom panna cotta.

  • The 'Feed Me' Tasting Menus: Multi-course 2- and 3-course shared formats delivering up to 12 distinct, generous plant-based plates plus dessert.
  • Bold Plant-Based Plates: Standout plates pairing vibrant global profiles, from green nam jim and gochujang to spiced Turkish dumplings.
  • Cocktail Bar from 4 PM: Dedicated beverage bar running from 4 PM with curated cocktails, regional beers, and wines in an easygoing coastal room.
  • Laid-Back Hospitality: Attentive, accommodating floor service creating an unpretentious, welcoming setting for celebrations and casual weeknights alike.
RestaurantVeganRestaurantCocktail Bar

What's On at Lucky Ducks Aldinga

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lucky Ducks Aldinga

Discover why diners, visitors, and celebration parties choose Lucky Ducks for generous plant-based dining in Aldinga.

  • Substantial 'Feed Me' Tasting Feasts

    Multi-course shared tasting menus present up to 12 artistic dishes across courses, delivering robust flavors and hearty portions that ensure diners leave completely satisfied.

    We had the feed me 3 course- a total of 12 dishes to share between two people, and every single dish was exceptional in every way

    Tim

  • Abundant Multi-Course Plant-Based Dining

    Structured 2-course and 3-course shared menus combine numerous savory tasting plates with dedicated individual desserts, offering generous value.

    Great value and an actual feed me menu that leaves you feeling full and content.

    Deborah Hatton

  • Universal Appeal Across Vegans and Non-Vegans

    The thoughtfully executed plant-based dishes and bold flavor combinations consistently win over and astonish even dedicated non-vegan guests.

    This is a great restaurant for all diners and a real eye opener for non-vegans.

    Keith van der Pennen

  • Reliable Hosting for Meaningful Celebrations

    Generous portion sizes and an expansive variety of flavorful plates provide complete confidence when organizing special milestone meals and partner dinners.

    We went for my partner’s birthday & it was so delicious. Their range of meals is great for vegans and very generous sizes.

    Chloé

  • Attentive and Accommodating Service

    Warm, attentive front-of-house staff take meticulous care of tables in a relaxed setting, creating a genuinely supportive dining experience.

    The wait staff were amazing, and in particular Monique! She was so lovely and accomodating, and took every measure to make sure we had a great night.

    Ruby Adams

  • Integrated Cocktail Bar and Relaxed Setting

    An open cocktail bar operating from late afternoon pairs thoughtfully with a laid-back dining atmosphere and curated wine and beer selections.

    Lucky Ducks also has a cocktail bar, open from 4pm, and has a very good range of wines and beers available.

    Keith van der Pennen

Signature multi-course feasts and standout savory dishes praised by diners

  • Feed Me 3 course menu

    We opted for the 3 course menu with dessert and I’ll be getting that every time I go. Great value and an actual feed me menu that leaves you feeling full and content.

    Deborah Hatton

  • Fried banana blossom with green nam jim

    Picking favourites from the menu was so difficult but the fried banana blossom with green nam jim, teriyaki oyster mushrooms, tofu and peanut curry and orange blossom panna cotta will stay in my mind.

    Keith van der Pennen

  • Teriyaki oyster mushrooms

    Picking favourites from the menu was so difficult but the fried banana blossom with green nam jim, teriyaki oyster mushrooms, tofu and peanut curry and orange blossom panna cotta will stay in my mind.

    Keith van der Pennen

  • Tofu and peanut curry

    Picking favourites from the menu was so difficult but the fried banana blossom with green nam jim, teriyaki oyster mushrooms, tofu and peanut curry and orange blossom panna cotta will stay in my mind.

    Keith van der Pennen

Before you head over

Practical advice to get the most out of your dining experience at Lucky Ducks Aldinga

  • Pace Your Appetite

    Portions are surprisingly generous across both à la carte and set menus. Diners frequently worry they have under-ordered, only to end up completely full before dessert.

  • Opt for the 'Feed Me' Tasting Menu

    If you want to experience the kitchen's full range without guesswork, opt for the multi-course 'Feed Me' menu, which serves up to 12 shared plates between two guests.

  • Visit the Cocktail Bar Early

    Arrive early to relax before dinner; the on-site cocktail bar opens from 4pm with an extensive selection of wines, beers, and mixed drinks.

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