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Restaurant

EST Pizzeria

30 East Terrace, Adelaide SA 5000, Australia

Recommended by 7 people

Updated

Find EST Pizzeria

30 East Terrace, Adelaide SA 5000, Australia

Directions ↗
+61 8 8359 2272
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:30 PM Saturday: 5:00 – 10:30 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About EST Pizzeria

Thin, wood-fired crusts and slow-baked gnocchi anchor this split-level East End outpost facing the parklands. Grab a street-level stool to watch pizzas slide into the blazing oven, or head up the stairs where tables catch leafy garden views through wide windows. Regulars swear by the gorgonzola gnocchi alongside a slab of garlic bread for mopping sauces, while the pizza lineup ranges from blistered potato to garlicky marinated spinach on naturally crisp crusts. Allergen tweaks—from gluten-free bases to plant-based cheese—come through without extra surcharges, paired with Italian reds and a quick espresso martini to wrap up dinner.

  • Wood-Oven Baking: Pizzas emerge from the oven alongside wood-baked gnocchi, including rich gorgonzola and rosé options paired with house garlic bread.
  • Upstairs Park Views: A dedicated second floor overlooks the East Terrace parklands and Botanical Gardens, offering a quieter perch or private room for group dining.
  • Dietary Inclusivity: Gluten-free pizza bases and vegan cheeses are integrated across the menu without substitution fees.
RestaurantPizzaItalianRestaurant

What's On at EST Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose EST Pizzeria

Why diners choose EST Pizzeria for authentic wood-fired dining in Adelaide's East End

  • Authentic Wood-Fired Pizza Craftsmanship

    Artisan pizzas are hand-stretched and baked in a dedicated wood-fired oven using high-grade toppings in Adelaide's East End.

    authentic wood fired oven pizzeria, located on busy East End, high quality ingredients and delicious toppings

    chris loh

  • Inclusive Gluten-Free and Vegan Dining

    Extensive dietary accommodations offer certified gluten-free crusts and plant-based vegan cheeses without penalty surcharges.

    I ordered vegan pizza and no extra charge for vegan cheese

    Ema Tachikawa

  • Hearth-Baked Pillowy Gnocchi Dishes

    The wood-fired oven doubles as a baking hearth for fluffy, pillowy gnocchi served with rich sauces and crusty garlic bread.

    I love it how they use their impressive wood oven to bake the gnocchi.

    Sophia

  • Textural Precision in Wood-Fired Crusts

    Dough fermentation and oven execution deliver a signature crust balance that remains ultra-crisp while maintaining authentic chew.

    The crust was a standout in its own right: perfectly crisp, yet with just the right amount of chew.

    Dean Owens

  • Exclusive Upstairs Group Mezzanine

    A dedicated second-floor mezzanine provides an intimate private setting for large group dinners and shared celebrations.

    They gave us the entire upstairs section to enjoy ourselves.

    Danny Doan

  • Communal Bottomless Wednesday Evenings

    Midweek bottomless pizza specials provide an approachable, convivial dining format for groups to sample a wide array of pies.

    Bottomless Pizza $35 pp Wednesdays - dine in only

    Janet’s Journey

Customer favorites and signature wood-fired dishes at EST Pizzeria

  • Wood-Fired Pizza

    The wood fire pizzas were amazing and were made in the Italian style (as expected).

    Helen Welsh

  • Wood-Oven Baked Gnocchi

    I love it how they use their impressive wood oven to bake the gnocchi.

    Sophia

  • Spinaci Pizza

    For our main, we chose the Spinaci pizza. It arrived at the perfect moment—visually striking and generously topped with garlicky marinated spinach, lightly toasted pine nuts, and a rhythmic scattering of kalamata olives. Each bite was layered, aromatic, and utterly compelling.

    Dean Owens

  • Chorizo Pizza

    The chorizo pizza is absolutely delicious, and the gnocchi is also excellent—especially the truffle one, which is our favorite.

    Luke Kate

Beyond the menu

Thoughtful hospitality touches that elevate the dining experience at EST Pizzeria

  • No-Surcharge Vegan Cheese

    Guests ordering vegan pizzas enjoy house-melted plant-based cheese substitutions without any extra charges applied to their bill.

  • Front-Row Oven & Kitchen View

    Diners on the ground floor can view the wood-fired pizza preparation upfront right beside the entrance stone oven.

  • Outdoor Table Heating Accommodations

    Outdoor diners along East Terrace are proactively offered patio heating to ensure comfort while eating outside.

  • Dedicated Upstairs Floor for Group Celebrations

    Staff readily allocate the dedicated upper dining level for larger parties to celebrate together in private.

Before you head over

Practical advice for planning your visit and ordering at EST Pizzeria

  • Book Ahead for Prime Seating

    The dining room is cozy across split levels and fills quickly during peak evenings and Fringe events; reserve in advance, especially for groups requiring upstairs seating.

  • Dietary Adjustments Welcome

    Gluten-free bases and vegan cheese substitutions are accommodated with care and no extra charge for plant-based cheese.

  • Order Wood-Oven Baked Gnocchi

    Beyond standard pizzas, try the wood-oven baked gnocchi specials and pair rich gorgonzola or rosé sauces with house garlic bread.

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