Restaurant

Clay & Coal Indian Restaurant

482 Goodwood Rd, Cumberland Park SA 5041, Australia

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Find Clay & Coal Indian Restaurant

482 Goodwood Rd, Cumberland Park SA 5041, Australia

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HoursMonday: 5:00 – 10:00 PM Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Clay & Coal Indian Restaurant

Clay & Coal delivers vibrant Indian curries dialed in for clean flavour without heavy pools of oil or palate fatigue. Locals treat the Goodwood Road dining room as a regular fixture for a reason. Spices come through sharp and distinct—sauces stay balanced and light rather than dense with ghee. The kitchen caters meticulously to dietary needs with dedicated gluten-free, lactose-free, and vegan sections, meaning sensitive eaters never compromise on depth. Solo diners and couples can skip the bulk commitment via individual share plates, while tables split piping hot roti alongside the fragrant prawn and basil curry.

  • Dietary Flexibility: Dedicated menu categories accommodate vegan, gluten-free, and lactose-free dining without compromising on authentic spice blends.
  • Share Plates for One: Individual tasting portions let solo diners and duos sample multiple curries without committing to large shared mains.
  • Clean Spice Profiles: Curries and tandoori mains lean on robust aromatics and balanced sauces that skip heavy excess ghee.

What's On at Clay & Coal Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Clay & Coal Indian Restaurant

Discover how Clay & Coal balances authentic cooking, dietary clarity, and smooth group dining.

  • Authentic Spices Without Palate-Fatiguing Ghee

    Curries and tandoori specialties are spiced authentically without the heavy layer of ghee that often causes palate fatigue.

    Great spices without all the ghee that can sometimes make Indian too rich and palate fatiguing.

    Darren Barrett
  • Individualized Sampler Share Plates

    Solo diners and couples can sample multiple Indian specialties in a single visit without committing to full-size communal mains.

    share plates for one (an excellent idea so that you can try a little bit of everything)

    Meaghan Ashton
  • Simultaneous Service for Large Parties

    The kitchen and floor team smoothly coordinate large bookings, delivering hot dishes simultaneously across the entire table.

    they were able to bring all our meals out together and in a timely fashion.

    Rebecca
  • Dedicated Chef Hospitality for Group Gatherings

    Milestone celebrations receive personal care and attention directly from the kitchen team to ensure seamless event dining.

    We had a large group of 20 that Hemant (chef) catered for.

    sam doyle
  • Dedicated Menu Sections for Dietary Needs

    A clearly labeled menu separates vegetarian, non-vegetarian, gluten-free, and lactose-free options for stress-free meal selection.

    there are even menu sections for vegetarians, non vegetarians, gluten free and lactose free!

    Bella Gusain
  • Gentle Recipes for Sensitive Stomachs

    Dishes prepared with clean, natural ingredients allow guests with sensitive digestion and strict restrictions to eat worry-free.

    They even have Gluten free, lactose free and vegan options

    Diana Bordean

Other favorites

Traditional starters, fresh tandoori breads, and sweet finishes

  • Vegetable Samosas

    I got the Aloo Gobi and Vegetable Samosas.. they both melted in my mouth!

    Corey Grace
  • Garlic Naan

    Rice and garlic naan is great on the side. Never disappointed.

    Tanya W
  • Gulab Jamun

    Awesome food and great hospitality must try this Indian restaurant for Goat curry, prawn basil curry, cheese nan, and gulab jamun.

    Kay Dr
  • Papadums

    For about $40 we got two chicken mains (butter chicken & chicken tikka masala) as well as rice and papadums. Meals were lovely.

    Jackie Moore

Beyond the menu

Distinct hospitality touches that elevate the dining experience at Clay & Coal

  • Personal Chef Consultation & Service

    Chef Hemant meets directly with guests and large groups, providing personalized culinary attention and accommodating specific dining preferences.

  • Share Plates for One

    Individual sampler plates enable solo diners and couples to taste a variety of curries and accompaniments without committing to large multi-person mains.

  • Dietary Care & Dedicated Menu Sections

    The kitchen features dedicated menu sections and custom preparations for vegan, gluten-free, and lactose-free dining using natural ingredients that remain gentle on sensitive stomachs.

  • Coordinated Group Sectioning & Synchronized Dining

    Parties celebrating milestones receive dedicated sections of the dining room alongside simultaneous meal delivery across full group seatings.

Before you head over

Essential tips for sampling diverse curries, navigating dietary options, and planning group dinners.

  • Opt for Share Plates to Sample Multiple Curries

    Take advantage of individual share plates if you want to sample multiple curries and sides without committing to full communal platters.

  • Browse Dedicated Dietary Sections

    Check the dedicated menu categories for gluten-free, lactose-free, and vegan curries prepared without excessive ghee or heavy oils.

  • Reserve Early for Large Group Bookings

    Plan ahead and book in advance for group celebrations so the kitchen can coordinate dedicated dining space and simultaneous service.

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