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Restaurant

100 Miles Kitchen And Bar

Floor 2/1 James Schofield Dr, Adelaide Airport SA 5950, Australia

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Find 100 Miles Kitchen And Bar

Floor 2/1 James Schofield Dr, Adelaide Airport SA 5950, Australia

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+61 8 8308 9211
HoursMonday: 5:00 AM – 8:00 PM Tuesday: 5:00 AM – 8:00 PM Wednesday: 5:00 AM – 8:00 PM Thursday: 5:00 AM – 8:00 PM Friday: 5:00 AM – 8:00 PM Saturday: 5:00 AM – 8:00 PM Sunday: 5:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About 100 Miles Kitchen And Bar

Skip generic airport concessions for South Australian regional cooking sourced within 100 miles of the tarmac. Settle into a booth, scan the table QR code to order, and recharge before boarding. Frequent flyers bypass crowded lounges for crisp chicken parmigiana, warm apple croissants, house gnocchi, and craft pours like Pirate Life on tap or a chilled glass of local pinot gris.

  • Hyper-Local Sourcing: Every dish and pour is sourced within 100 miles of Adelaide Airport across South Australia.
  • Tabletop QR Ordering: Direct digital ordering and payment right from your booth speeds up transit meals.
  • Power Outlets at Tables: Seating equipped with power points provides a comfortable refuge during gate delays.
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What's On at 100 Miles Kitchen And Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at 100 Miles Kitchen And Bar

From hyper-local South Australian ingredients to quick table ordering, discover why travelers choose 100 Miles at Adelaide Airport.

  • Quick-Turnaround Kitchen for Tight Boarding Schedules

    Dishes are prepared freshly and brought to tables rapidly, allowing travelers to dine comfortably within tight departure windows or during unexpected flight delays.

    The food came out very quickly, was extremely fresh, and tasted fantastic - easily some of the best airport dining we’ve had.

    Joash Boyton

  • Seamless Table QR Ordering and Payment

    Direct table-based digital ordering and payment allows guests to order immediately upon sitting without waiting in terminal queues.

    I really love the vibe here and the use of QR codes when ordering! So convenient!

    Alyssa

  • Reassuring Hospitality During Travel Disruptions

    Attentive hospitality and comfortable seating offer travelers an uplifting sanctuary during stressful multi-hour flight delays.

    Nicole and Deep were simply lovely and the coffee was very good indeed..breakfast was also divine.. and I will definitely make this my stop in place next time I come to the airport.

    loretta robertson

  • Relaxing Respite from Busy Terminal Gates

    A peaceful booth setup and warm service deliver an inviting alternative to crowded terminal concourses and traditional airline lounges.

    Superb tucker, ultra quick service, friendly staff… beats sitting in an airline lounge!

    Marc “Tokky” Gardner

  • Hyper-Local South Australian Sourcing

    The culinary program centers on regional South Australian suppliers, with ingredients and beverages procured within 100 miles of the airport.

    I really liked the way the name of the store is, as in everything eaten or drunk here, is sourced no more than 100 miles from the airport.

    Tim

  • Authentic Regional Craft Flavors

    The beverage and breakfast menus highlight regional favorites such as craft tap beer from South Australian makers right in the terminal.

    Whether you're craving a hearty meal or a refreshing tap beer, you can rest assured that you're getting the best of South Australia's flavors.

    Kav TH

Customer favorites crafted with locally sourced South Australian ingredients.

  • Coffee

    Your excellent coffee, delivered quickly and with a smile — especially on such a busy day at the airport — didn’t go unnoticed.

    Parag Shukla

  • Burger and chips

    I had a burger and chips and a nice red wine for the 3995 special and I have to say she was excellent great service really positive and she was by herself and did anything and everything to make me feel good.

    Steve Sapsford

  • Ham and cheese croissants

    I opted for the ham and cheese croissants, and they exceeded all expectations. Flaky, buttery, and filled with delicious ingredients, they were an absolute delight to savor.

    Kav TH

  • Steak sandwich

    We ordered the chicken parmigiana and the steak sandwich just before boarding our flight. The food came out very quickly, was extremely fresh, and tasted fantastic - easily some of the best airport dining we’ve had.

    Joash Boyton

Beyond the menu

Thoughtful gestures and convenient details that ease the airport transit experience.

  • After-Hours Manager-Cooked Dinners

    When the kitchen had already closed for the evening, the duty manager stepped in personally to cook a fresh burger and chips so a late passenger would not go without dinner.

  • Dedicated Gluten-Free Adaptations

    Travelers needing gluten-free dining can get dedicated gluten-free bun alternatives on breakfast bacon and egg rolls and burgers.

  • In-Seat Device Charging Outlets

    Passengers seated across tables and booths have direct access to integrated power outlets to recharge their devices while enjoying a meal.

  • Direct At-Table QR Checkout

    Diners facing tight flight boarding windows can bypass standard register queues by ordering and paying straight from the table via digital QR codes.

Before you head over

Practical dining advice for navigating departures, quick layovers, and airport dining at Adelaide Airport.

  • Order and Pay Directly from Your Table

    Scan the QR code at your booth or table to submit your order and pay instantly, avoiding lines at the counter when managing tight pre-boarding windows or flight changes.

  • Plug In at Tables with Power Outlets

    Choose booth seating or select tables fitted with accessible power outlets so you can recharge personal devices while enjoying a quick meal or craft drink.

  • Explore Gluten-Free Dining Options

    Ask the team for gluten-free bun alternatives on breakfast rolls or burgers, as the kitchen reliably accommodates dietary substitutions during transit dining.

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