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Restaurant

The Italian Kitchen Bar

5/240 Main Rd, Blackwood SA 5051, Australia

Recommended by 0 people

Updated

Find The Italian Kitchen Bar

5/240 Main Rd, Blackwood SA 5051, Australia

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+61 8 7226 9137
HoursMonday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 3:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 9:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Italian Kitchen Bar

Fresh pizza dough kneaded daily by owner Rosario anchors this lively Blackwood hub for traditional pasta and espresso. Mornings start over crisp focaccia and signature tiramisu iced lattes. Come midday, regular diners lean toward plates of handmade gnocchi paired with radicchio salad, or drop in for evening rounds of crunchy arancini and thin-crust capricciosa. A slice of house tiramisu or crisp cannoli rounds out the table.

  • Scratch-Made Dough & Pasta: Pizzas are built on dough made fresh daily onsite by owner Rosario, alongside house-made gnocchi.
  • Tiramisu Lattes & Espresso: Dessert-inspired specialty iced lattes meet traditional flat whites and Italian bakery sweets.
  • All-Day Italian Dining: Transitions effortlessly from morning coffee and breakfast bites to sit-down Italian evening service.
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What's On at The Italian Kitchen Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Italian Kitchen Bar

From scratch-made daily dough to genuine personal hospitality, discover why locals choose The Italian Kitchen Bar.

  • Daily Scratch-Made Pizza Dough

    Pizzas feature thin, balanced crusts prepared using fresh dough made on the premises daily by the owner.

    pizzas, with the dough homemade fresh on the day by owner Rosario

    Lareen N

  • Handcrafted Specialty Coffee & Dolci

    In addition to traditional espresso options, the bar serves specialty creations like tiramisu iced lattes mirroring their house-made Italian desserts.

    We tried their tiramisu iced lattes a few days ago and they were divine! A bit sweeter than the normal ice coffee fyi, but tastes just like tiramisu!

    Jacinta Fong

  • Warm, Transporting Hospitality

    Guests experience genuine, spirited host hospitality and traditional culinary care that evokes a classic Italian neighborhood spot.

    The owner was amazing. He was so welcoming and friendly. His beautiful italian accent and persona made me feel like I was back on Lake Como.

    Carris McCabe

  • Vibrant Community Atmosphere

    The energetic, community-oriented atmosphere makes the cafe feel like an authentic local gathering hub rather than a generic food venue.

    There was a steady flow of locals coming in and out which gave the place a warm, upbeat atmosphere — it feels like a proper community café, not just a place that happens to sell food.

    Michael McDonald

  • Convenient Daytime Drop-Ins

    A well-stocked cabinet of fresh pastries, breakfast rolls, and filled focaccias pairs with swift service for effortless daytime stops.

    Impromptu visit to have a quick lunch. Very tasty focaccia with ample filling & perfect flat white coffee.

    C

  • Unrushed Dining Across Day and Night

    From morning coffee through to leisurely evening dinners, guests can rely on attentive table service without being rushed.

    Even though the place was full, they were not rushing us or pushing us to decide what to order.

    Daniel Gutierrez

Scratch-made Italian staples and oven-baked classics

  • Pizza

    Pizza was fantastic, crust was just right, and the sides were also excellent.

    JP McJP

  • Gnocchi

    the gnocchi was the best i have had in adelaide!

    Tiana Smith

  • Arancini

    crunchy arancini, perfect juicy thin crust pizza and delicious tiramisu

    Elia Boccardi

  • Lasagna

    Naturally, I went the lasagna (because if an Italian place can’t nail that, we’ve got problems) — and it was excellent. Great flavour, generous, and clearly made with care.

    Michael McDonald

Other favorites

Indulgent Italian sweets and house-crafted specialty beverages

  • Tiramisu iced lattes

    We tried their tiramisu iced lattes a few days ago and they were divine!

    Jacinta Fong

  • Tiramisu

    their tiramisu was the best i've ever had

    Carris McCabe

  • Pannacotta

    pannacotta for my girlfriend and tiramisu for me. As an Italian, I was very impressed with everything!

    Elia Boccardi

  • Cannoli

    also i will be craving the cannoli <3 cannot wait to go back :)

    Tiana Smith

Beyond the menu

Thoughtful service gestures and handcrafted details that elevate the dining experience

  • Owner-Chef Daily Dough & Personal Hosting

    Owner Rosario prepares pizza dough fresh on the day and personally engages with dining guests, infusing service with genuine warmth and Italian hospitality.

  • Early Kitchen Accommodation for Homemade Gnocchi

    Kitchen staff willingly accommodated an early lunch arrival by preparing their signature scratch-made gnocchi ahead of the usual midday schedule.

  • Specialty Tiramisu Iced Coffee Pairings

    The cafe blends classic Italian sweets into its barista program with specialty iced lattes crafted to replicate the distinct flavor of traditional tiramisu.

  • Dietary-Accommodating Gluten-Free Pizza Bases

    Dining guests have their dietary needs accommodated with dedicated gluten-free bases alongside the traditional thin-crust pizza offerings.

Before you head over

Practical suggestions on timing, bookings, and specialty orders to make the most of your visit.

  • Pre-book for dinner service

    Evening tables fill up quickly and walk-in seating is limited, so reserve a spot in advance if visiting for pizza or special occasions.

  • Aim for lunch around noon

    Fresh hot lunch items like homemade gnocchi begin around 12:00 PM; planning your arrival around noon ensures the full hot menu is ready.

  • Expect a sweet profile with specialty lattes

    The tiramisu iced latte is crafted with genuine dessert sweetness that is noticeably sweeter than a typical iced coffee, making it ideal as a treat.

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