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Restaurant

Pasta On Para

4 Para St, Renmark SA 5341, Australia

Recommended by 0 people

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Find Pasta On Para

4 Para St, Renmark SA 5341, Australia

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+61 429 009 650
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: Closed Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Pasta On Para

Pasta On Para delivers hearty, authentic Italian comfort in Renmark, pairing generous handmade pasta dishes with warm hospitality. Riverland regulars know to start with the hot cheese fondue appetizer mopped up with house garlic bread before tackling the mains. Plates arrive piled high—from slow-simmered spaghetti ragu and fresh seafood marinara fettuccine to gorgonzola gnocchi and melt-in-the-mouth veal. Tables with young children get their orders served first, while long dinners wrap up over shared slices of sticky date pudding and house tiramisu.

  • Abundant Italian Portions: Main plates arrive in substantial traditional servings, from slow-cooked ragu to rich fettuccine carbonara.
  • Signature Cheese Fondue: A warm cheese fondue served alongside crisp garlic bread serves as the house favourite starter.
  • Thoughtful Family Pacing: Staff prioritize young diners by delivering children's meals first to keep family tables relaxed.
RestaurantItalianRestaurant

What's On at Pasta On Para

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Advantages of Dining at Pasta On Para

Why diners and travelers consistently choose Pasta On Para in Renmark

  • Abundant Italian Portions

    Guests receive hearty, traditional Italian pasta servings and rich mains designed so no one leaves hungry, often leaving enough to share or take home.

    Be aware the pasta dishes are a generous Italian serving. No one leaves hungry.

    Matthew Mayfair

  • Signature Cheese Fondue Starter

    Guests can begin their meal with specialty house starters, highlighted by a rich melted cheese fondue paired with bread.

    Started off with the cheese fondue and garlic bread and that was the best entre I’ve ever had.

    April van Roekel

  • Child-Friendly Meal Pacing

    Staff coordinate family visits seamlessly by prioritizing children with fast table service so parents and kids dine comfortably.

    We had multiple young kids with us and the staff were so accomodating and the kids meals came out super fast and first.

    Bloom Jar Flower Farm - Flowers & Events

  • Seamless Group & Multi-Generational Dining

    Large parties and multi-generational groups are accommodated smoothly with attentive coordination that ensures everyone's meal is served hot and to order.

    Great little restaurant with exceptional food. Service was fast and friendly. The food was hot, cooked to perfection. No one out of our party of 11 had a complaint.

    david alberse

  • A Trusted Riverland Travel Destination

    Travelers touring the Riverland or passing through Renmark rely on the kitchen for exceptional destination dining worth planning journeys around.

    We dined here on our way to Wallaroo & found the food of a really great quality & Quantity. Great service & atmosphere, friendly & accommodating.We enjoyed it so much that we dined there on our return journey.

    James Aurelius

  • Flexible, Welcoming Booking Care

    The restaurant accommodates sudden booking changes and tight schedules so travelers and late bookers can secure memorable dinners.

    service was second to none and a booking mistake by my mate was immediately rectified and accommodated for

    Michael Polson

Signature Italian pastas and starters celebrated by Riverland diners

  • Cheesy Fondue-Like Appetizer

    The cheesy fondue-like appetizer was so good, we had to order extra bread to make sure we mopped it all up.

    Shauna Draper

  • Fettuccine Carbonara

    Then I chose the fettuccine carbonara and that was mind blowing. I rarely like carbonara but this was just incredible.

    April van Roekel

  • Marinara Fettuccine

    For mains we had the marinara fettuccine and ragu spaghetti. Seafood was super fresh and pasta cooked perfectly.

    Matthew Mayfair

  • Gorgonzola Gnocci

    The gorgonzola gnocci is AMAZING!

    Veda

Before you head over

Practical advice on reservations, meal pacing, and ordering to make the most of your dining experience.

  • Book Well in Advance

    The dining room regularly fills to capacity, so reserve well ahead to ensure a table when visiting.

  • Pace for Generous Portions

    Pasta mains are hearty Italian servings; come with an appetite or consider sharing if you want to try dessert.

  • Pair the Cheese Fondue with Extra Bread

    Start with the signature warm cheese fondue and garlic bread, and order extra bread to soak up the sauce.

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