Restaurant
Mr. Bulgogi
1/32-36 Metro Parade, Mawson Lakes SA 5095, Australia
Find Mr. Bulgogi
1/32-36 Metro Parade, Mawson Lakes SA 5095, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Mr. Bulgogi
Skip the trek into central Adelaide—Mr. Bulgogi delivers CBD-grade Korean comfort directly to Mawson Lakes. The kitchen dishes out hefty portions made for sharing around packed tables. Crowd tables consistently order the half-and-half boneless chicken platters, arriving fresh with chewy tteok and crisp sweet potato wedges tossed into the mix alongside shredded cabbage salad. Balancing out the crunch, simmering stone bowls of kimchi stew and rich beef hot pots bring intense depth to a casual neighborhood night out.
- Signature Chicken Platters: Generous half-and-half boneless fried chicken arrives tossed with fried rice cakes and sweet potato wedges.
- Shareable Pots & Stews: Spicy kimchi stews and beef hot pots offer comforting warmth in a vibrant, casual room.
What's On at Mr. Bulgogi
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Mr. Bulgogi
Discover why diners rely on Mr. Bulgogi for signature fried chicken combinations, effortless group dining, and attentive kitchen care.
Fried Chicken with Rice Cakes and Sweet Potato
Fried chicken orders come uniquely accompanied by chewy rice cakes and crisp sweet potato chunks, adding variety and substance to the crunch.
Comes with chewy rice cakes + crispy sweet potato chunks
Mila Kate Multi-Flavor Half-and-Half Sharing Platters
Diners can customize large boneless platters across multiple seasonings, such as original, soy marinated, or sweet and spicy, for table variety.
hubby and I ordered a half and half boneless chicken platter that serves 2-3
susan.connelly Generous Portions Built for Group Sharing
Generously sized share platters, hot pots, and fried chicken baskets provide abundant portions that easily cater to groups of friends and family.
Big serves and perfect for sharing.
Kelita Effortless Large-Group Gatherings
Groups visiting for gatherings find organized service ready upon arrival, paired with extensive portions that feed large tables with ease.
Pedimos opciones para compartir los cuales fueron muy generosos.
Liliana Inés Egg- and Nut-Safe Fried Chicken Options
Families dining with severe egg and nut allergies can order fried chicken safely, supported by staff attentive to ingredient care.
She has egg and nut allergy and their fried chicken is safe for her so we’re very glad we have a place where we can all enjoy our food!
Ahlou Trias Dedicated Kitchen Dietary Accommodations
The kitchen readily coordinates ahead of bookings to adapt and suggest variations for guests managing multiple dietary restrictions.
I have many dietary restrictions so I called the restaurant ahead of our booking to discuss my options. I was delighted with the response I received as nothing was too much trouble.
sandy bayley
Most popular items
Beloved Korean comfort staples and signature shareable fried chicken platters
Korean Fried Chicken
Comes with chewy rice cakes + crispy sweet potato chunks
Mila Kate Half and Half Boneless Chicken Platter
hubby and I ordered a half and half boneless chicken platter that serves 2-3. Our half and half option consisted of half original chicken and half soy marinated chicken.
susan.connelly Bulgogi
The bulgogi and bibimbap are packed with flavour and the ingredients are exceptionally fresh.
Oleg Grib Bibimbap
The bulgogi and bibimbap are packed with flavour and the ingredients are exceptionally fresh.
Oleg Grib
Before you head over
Practical advice on ordering sizes, wait times, and dietary accommodations
Expect fresh-to-order chicken times
The kitchen fries chicken fresh to order, tossing it alongside chewy rice cakes and sweet potato pieces, so factor in extra preparation time during busy meal rushes.
Size platters for group sharing
Portions are substantial—especially the half-and-half boneless chicken platter, which easily feeds two to three adults—so consider sharing to avoid over-ordering.
Coordinate dietary needs in advance
If dining with allergies or special diets, phone ahead or consult staff upon arrival; the kitchen readily verifies safe preparations and accommodates custom requests.
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