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Restaurant

Marion Rd. Pizzeria

728 Marion Rd, Marion SA 5043, Australia

Recommended by 0 people

Updated

Find Marion Rd. Pizzeria

728 Marion Rd, Marion SA 5043, Australia

Directions ↗
+61 424 299 914
HoursMonday: Closed Tuesday: Closed Wednesday: 11:00 AM – 5:00 PM Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 8:00 PM Saturday: 11:00 AM – 8:00 PM Sunday: 11:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Marion Rd. Pizzeria

Marion Rd. Pizzeria turns out pizzas on naturally fermented 72-hour sourdough with an airy, blistered crust and generous toppings. Takeaway boxes leave the kitchen loaded with everything from the garlic prawn to the New Yorker with a chilli crust—or the Green Goblin scattered with salami. Regulars know the fermented dough operates on a strictly finite daily batch; once it runs out, the ovens shut down for the night. Daylight hours shift focus to lunchtime focaccia sandwiches stuffed with house-smoked meat, alongside sourdough loaves and fresh Biscoff doughnuts.

  • 72-Hour Sourdough Crusts: Bases ferment for 72 hours for a light, easily digestible crumb, baked until lightly charred and topped generously.
  • Daily Limited Batches: Dough batches are strictly finite each day; once the fermented reserve is gone, service ends.
  • Lunch Focaccias & Bakery: Daytime brings hearty focaccia sandwiches packed with house-smoked meats, alongside sourdough doughnuts and takeaway bread.
RestaurantPizzaTakeaway

What's On at Marion Rd. Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Marion Rd. Pizzeria

Artisan sourdough craft and heartfelt neighborhood hospitality in every slice and loaf

  • Light and Digestible 72-Hour Sourdough Crust

    Dough fermented over multi-day cycles produces an airy, flavorful crust that leaves diners satisfied without feeling bloated.

    The sourdough base is light, fluffy and full of flavour without leaving you feeling heavy afterwards.

    Matty Knowles

  • Fresh, Finite Batch Production

    Pizzas are prepared strictly from slow-fermented batches made daily, ensuring uncompromised craft quality before selling out.

    Get in quick they sell out fast and their fermented dough is worth the wait!

    Matt Auld

  • Artisan Sourdough Lunchtime Focaccia

    House-fermented sourdough provides the foundation for specialty daytime sandwiches and unique sweet baked pastries.

    Their lunchtime focaccia is also really good.

    y Adelady

  • Memorable Specialty Sandwiches

    Freshly prepared midday lunch options feature generous fillings baked inside artisanal house pizza-style sourdough.

    This is quite possibly the best sandwich I’ve ever eaten, I’m yet to even try the others but I’m sure they are just as devine.

    Paige Abbott

  • Visible Passion and Local Artistry

    Customers experience genuine artisan pride from owners dedicated to crafting authentic sourdough and fostering neighborhood connections.

    Wowzers, we are so happy to discover a genuine sourdough artist in our local area.

    alexandra wardle

  • Heartfelt, Attentive Hospitality

    Patrons are welcomed and cared for with warm, enthusiastic service reminiscent of dining in someone's home.

    like if you were going to someone’s house for a special occasion meal, you get the impression they are super anxious to make sure you are well looked after and fed.

    T V

Handcrafted 72-hour fermented sourdough pizzas with generous toppings

  • Supreme Pizza

    We tried the supreme pizza and the cheese garlic bread on focaccia, and they were simply outstanding!

    Nataly Rojas

  • New Yorker Pizza

    Tonight we had the New Yorker with an our choice of barbecue sauce base, and wow!

    Matty Knowles

  • Green Goblin Pizza

    We get the green goblin with salami. Outstanding.

    alexandra wardle

  • Siciliana Pizza

    Grabbed a takeway Siciliana Pizza which was excellent!

    James Young

Other favorites

Artisan sourdough loaves, daytime focaccia sandwiches, sides, and bakery treats

  • Lunchtime Focaccia

    Their lunchtime focaccia is also really good.

    y Adelady

  • Sourdough Bread Loaves

    Epic sourdough loaves to take home too.

    alexandra wardle

  • Sourdough Waffles

    you have to try the sourdough waffle!

    y Adelady

  • Garlic Bread

    Love their garlic bread as well.

    Linda Wong

Beyond the menu

Thoughtful hospitality details and artisan touches that set Marion Rd. Pizzeria apart

  • Complimentary Fresh Brownies on Busy Nights

    When service encounters unexpected wait times during busy rushes, the owners personally apologize and gift customers freshly baked brownies as a gesture of care.

  • Thoughtful Takeaway Napkin Stacks

    Takeaway lunch sandwiches and messy, generously packed slices are sent off with an abundant stack of napkins tucked in without needing to ask.

  • Open Dough Prep Viewing While You Wait

    Guests waiting inside can directly observe the owners handcrafting and topping each fermented dough base with visible culinary dedication.

  • Dedicated Gluten-Free Crust Craft

    Beyond sourdough bases, the kitchen serves gluten-free pizzas crafted with distinct attention so that dietary guests enjoy indistinguishable texture and taste.

Before you head over

Practical planning tips on ordering, batch availability, and lunch timings.

  • Order Early Before Dough Sells Out

    Dough is fermented for 72 hours and produced in finite daily batches. Place dinner orders early to avoid missing out on your preferred crust or family sizes before supplies run out.

  • Visit at Lunch for Specialty Sandwiches

    The specialty house-made focaccia sandwiches and lunch sandos are only available during daytime lunch hours, so plan your visit midday rather than at dinner.

  • Dietary and Group Pre-Orders

    If you are organizing catering for work lunches or parties with dietary requirements, dedicated gluten-free bases are available alongside traditional and gourmet options.

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