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Restaurant

Lai Wong Gourmet

4/1 Aldinga Rd, Willunga SA 5172, Australia

Recommended by 0 people

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Find Lai Wong Gourmet

4/1 Aldinga Rd, Willunga SA 5172, Australia

Directions ↗
+61 8 8556 2290
HoursMonday: 4:00 – 9:30 PM Tuesday: 4:00 – 9:30 PM Wednesday: 4:00 – 9:30 PM Thursday: 4:00 – 9:30 PM Friday: 4:00 – 9:30 PM Saturday: 4:00 – 9:30 PM Sunday: 4:00 – 9:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Lai Wong Gourmet

Expect tubs packed right to the brim with piping-hot Chinese and Thai classics cooked fresh while you wait in Willunga. This unassuming family outpost leans into big portions built to feed a hungry household, turning out wok-tossed Singapore noodles, crisp sweet and sour pork, and laksa ladled over tender chicken. Regulars know dinner easily carries over to tomorrow’s lunch, especially when you pad the order with garlicky bok choy or rich satay skewers straight off the heat.

  • Packed to the brim: Takeaway tubs arrive filled right to the top, easily stretching into hearty leftovers for the next day.
  • Cooked fresh to order: Dishes are tossed and fried fresh to order rather than pulled from a holding counter.
RestaurantChineseTakeaway

What's On at Lai Wong Gourmet

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Takeaway Advantages

Why locals choose Lai Wong Gourmet for hearty family meals and fresh takeaway

  • Generous Servings Full to the Brim

    Containers are filled generously to ensure the entire household is fed with plenty left over.

    Every tub of food is full to the brim.

    Kessie Poole

  • Abundant Leftovers for the Family

    Substantial, budget-friendly meal sizes give families plenty to enjoy for dinner and beyond.

    The servings are hugeeee for the money and we had lots left over!

    Gemma Somerville

  • Stress-Free Household Dinner Option

    Takeaway meals provide dependable satisfaction without the evening stress of preparing food at home.

    it’s always a winner with the family.

    alex browne

  • Warm and Dependable Hospitality

    Caring, attentive customer service makes patrons feel appreciated and happy to return regularly.

    We’ve found the service to be friendly and reliable, and overall it’s a really solid takeaway option.

    Michael McDonald

  • Fresh Wok Cooking While You Wait

    Meals are prepared fresh on site to ensure piping-hot Asian noodles and stir-fries.

    Beautiful fresh food cooked while you wait

    Sonja Maclean

  • Piping Hot Taste in Every Dish

    Dishes are prepared fresh rather than sitting under heat lamps, delivering vibrant taste every visit.

    Food is hot, fresh and tasty.

    Julie Gosling

Generously portioned Chinese and Thai favorites wok-tossed fresh to order

  • Satay Chicken

    satay chicken and veg main

    Kessie Poole

  • Honey Chicken

    honey chicken every dish was fresh and absolutely delicious

    Jason Saxty

  • Special Fried Rice

    special fried rice

    Jason Saxty

  • Pad Thai

    The Pad Thai was delicious

    Matthew Jolly

Before you head over

Practical advice on ordering and wait times for your takeout order

  • Call Ahead to Plan Around Wait Times

    Dishes are freshly cooked to order rather than served from a steam table, which can lead to wait times of 30 to 45 minutes—or up to an hour during peak rushes. Phone in your order ahead of time to skip the wait.

  • Prepare for Abundant Portion Sizes

    Takeaway containers are filled to the brim with generous portions, making it easy to order more than needed. Consider ordering conservatively or bringing sturdy takeaway bags to safely transport hefty containers.

  • Opt for Takeaway Over Dine-In

    The shop operates primarily as a humble, utilitarian takeaway storefront with minimal interior presentation. Focus on takeout pickup rather than planning on an ambient sit-down dining experience.

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