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Restaurant

Glenelg Barbeque Inn

160 Jetty Rd, Glenelg SA 5045, Australia

Recommended by 0 people

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Find Glenelg Barbeque Inn

160 Jetty Rd, Glenelg SA 5045, Australia

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+61 8 8294 3432
HoursMonday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Glenelg Barbeque Inn

Glenelg Barbeque Inn serves no-fuss, open-fire charcoal steaks paired with classic Balkan grill traditions on Jetty Road. Thick-cut ribeyes and 850g Texas T-bones hit the table with deliberate sear, flanked by seasoned chevapchichi, house salads, and complimentary slices of soft white bread. Diners bring their own bottles of red wine to unpretentious tables where conversation flows easily over crunchy chips.

  • Charcoal-grilled steaks & Balkan meats: Thick-cut steaks and regional skewers cooked over open coals without pretense.
  • Inclusive sides and bread: Every steak includes house salad and complimentary soft white bread.
  • BYO wine friendly: Guests can bring their own bottles of wine to pair with hearty cuts.
RestaurantBarbecueRestaurant

What's On at Glenelg Barbeque Inn

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Glenelg Barbeque Inn Advantage

Why Adelaide diners choose Glenelg Barbeque Inn for unpretentious, charcoal-grilled feasts

  • Expert Charcoal-Grilled Steaks

    Steaks and meats are prepared over open coals, delivering tender, juicy cuts rich with distinct char-grilled flavour.

    Steaks/meat barbecued over coals were tasty and well cooked.

    Carol Overweel

  • Generous Servings with Inclusive Sides

    Every steak order comes bundled with complimentary house bread and classic salad, delivering hearty portions at fair prices.

    every steak comes with salad included

    Esteban Murphy

  • BYO-Friendly Dining with Friends and Family

    Guests are welcome to bring their favourite bottles of wine to pair with hearty grilled meals among family and friends.

    BYO your favourite bottle of red to share with friends and family.

    The Red review

  • Comfortable Atmosphere for Group Conversation

    A cosy, unpretentious dining room allows dinner parties and family tables to converse easily without overwhelming noise.

    small restaurant busy but we still can enjoy our conversation.

    Tai Nthai

  • Balkan Grill Specialties and Chevapchichi

    The menu pairs classic steakhouse offerings with traditional Balkan specialties, including skinless chevapchichi sausages.

    steak cooked just as we like it and those little Chevapchichi were a delicious addition!

    Rachel B

  • Nostalgic Retro Steakhouse Tradition

    Guests step into an enduring Adelaide institution defined by retro hospitality, nostalgic side salads, and complimentary soft bread.

    It’s a bit of a throwback to 80s.

    Ben From Perth (Ben from Perth)

Charcoal-grilled steaks and Balkan specialties prepared over open fire

  • Texas T-bone Steak

    For me, it was the best value for money and the best tasting charcoal grilled T-bone steak I've ever had!

    Takeshi Yumeji

  • Rib eye

    I got the Rib eye. It was thick. It was cooked perfectly.

    Diren Gokal

  • Porterhouse steak

    I ordered a medium rare porterhouse steak. It was perfect. Nice and pink in the middle and tender.

    Gordon Williams

  • Chevapchichi

    those little Chevapchichi were a delicious addition!

    Rachel B

Before you head over

Practical advice for booking, pairing, and ordering at Glenelg Barbeque Inn.

  • Book Ahead to Secure a Table

    This cosy dining room fills up fast even on weeknights and walk-ins frequently face a full house, so reserve a table in advance.

  • Bring Your Favourite Wine

    Take advantage of the relaxed BYO policy by bringing along your preferred bottle of red wine to pair with your charcoal grill meal.

  • Plan for Substantial Portions

    Steaks arrive generously portioned alongside complimentary soft house bread and salad, and cuts like the 850g Texas T-bone easily split between two.

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