Restaurant

BB Thai Town

47/47A Gouger St, Adelaide SA 5000, Australia

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Find BB Thai Town

47/47A Gouger St, Adelaide SA 5000, Australia

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HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About BB Thai Town

For street-market heat on Gouger Street, BB Thai Town steps you straight into a Bangkok soi—neon glow, shophouse facades, and Thai pop humming across two floors. Adelaide spice hunters keep the tables full for good reason, navigating a photo-packed menu that pulls no punches. Expect crisp fried enoki mushrooms, fiery chilli basil chicken, and tender Wagyu beef slicked in savoury sauce. Meals wind down over shaved-ice taro bingsu, stacked high enough to feed the entire table.

  • Bangkok Streetscape: Replica shophouse facades, neon signage, and Thai pop bring the feel of stepping onto the streets of Bangkok.
  • Wagyu Beef Stir Fry: Tender beef wok-tossed with crisp vegetables in a rich, savoury sauce.
  • Traditional Street Desserts: A dedicated sweet counter turning out cold bua loy, roti, and shareable taro bingsu shaved ice.
  • Spacious Upstairs Dining: A generous second floor with plenty of space for groups and weekend live bands.

What's On at BB Thai Town

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The BB Thai Town Experience

Why diners choose BB Thai Town on Gouger Street

  • Step Into Bangkok Market Energy

    The dining room channels the kinetic spirit of Bangkok with replicated shophouse facades, neon signage, and Thai pop tunes that make dinner feel like an overseas getaway.

    Upon entering you feel like you have stepped onto the streets of Bangkok. Replicating the shopfronts and signage in this eclectic mix fit-out.

    Mark Annese
  • Lively Weekend Nights and Live Music

    Weekend dinners feature vibrant live music sets and a warm dining hum that elevate straightforward dinners into energetic night-out experiences.

    The ambience is perfect 🇹🇭 cozy, lively, and full of energy, especially with the live music on Fridays and Saturdays 🎶.

    Thirapat Ekbundit
  • Multi-Level Room for Group Gatherings

    With generous upstairs and downstairs dining floors, the venue effortlessly welcomes large parties and group celebrations with fast, organized table service.

    It was very busy - both dowstairs and upstairs were full of customers so make sure to book if you're coming with a big group.

    Michaela Pascua
  • Generous Plates Built to Share

    Generous portion sizes across stir-fries, noodle dishes, and wok specialties are crafted specifically for communal tables to sample widely.

    The food is absolutely delicious, the portions are great for sharing, and the service is excellent.

    Brenton Denney
  • Specialized Street Dessert Counter

    The kitchen goes beyond standard restaurant fare with dedicated Thai street sweets, serving authentic cold bua loy, fresh roti, and loaded shaved-ice bingsu.

    The desserts here are absolutely amazing! 🍨 From roti to bingsu and bua loy, everything tastes delicious and full of flavor.

    Eve Phanjira
  • Visual Menu for Confident Ordering

    A massive, fully photographed menu lets diners explore regional curries, wok-charred specialties, and noodles without guesswork or surprises.

    The menu has photos of every dish, which is very helpful if you're not familiar with Thai food.

    Anavane

Other favorites

Traditional Thai street sweets and refreshing specialty beverages to complete your visit.

  • Mango Sticky Rice

    mango sticky rice was 10/10 would come back again and again for it.

    N
  • Bua Loy

    From roti to bingsu and bua loy, everything tastes delicious and full of flavor.

    Eve Phanjira
  • Frozen Lychee Drink

    The frozen lychee drink was super refreshing

    Jai
  • OG Milk Tea

    The OG milk tea was yummy and not too sweet.

    Mi Ro

Before you head over

Essential advice on reservations, menu navigation, and portion sizes. Book your table early to guarantee a spot in the buzzing dining room.

  • Book ahead for weekend and group tables

    Both dining floors fill up quickly during peak services and weekends, and ground-floor tables can feel compact. If visiting with a group or seeking a table in the spacious upstairs room, reserve ahead to skip the doorway wait.

  • Use the illustrated menu to navigate dishes

    The expansive multi-page menu can feel overwhelming at first glance. Take advantage of the full-colour photographs printed for every dish to easily identify noodle bowls, stir-fries, and curries before ordering.

  • Save room to share street-style desserts

    Traditional sweets here go well beyond standard offerings. Shaved ice bingsu bowls are generously portioned for the entire table, so leave room to share items like cold bua loy, taro bingsu, or freshly griddled roti.

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