Restaurant

Alberton Takeaway

33 Fussell Pl, Alberton SA 5014, Australia

Recommended by 31 people

Updated

Find Alberton Takeaway

33 Fussell Pl, Alberton SA 5014, Australia

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HoursMonday: 11:30 AM – 8:30 PM Tuesday: 11:30 AM – 8:30 PM Wednesday: 11:30 AM – 8:30 PM Thursday: 11:30 AM – 8:30 PM Friday: 11:30 AM – 8:30 PM Saturday: 11:30 AM – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Alberton Takeaway

Fussell Place runs neighbourhood takeout the old-fashioned way—generous, piping hot, and stripped of pretension. Alberton regulars treat the counter as a Friday ritual, loading up on parcel-wrapped chips, crisp fish, and stacked burgers. Then comes the curveball: an extensive plant-based counter turning out vegan lamb yiros alongside family recipes like spanakopita. Behind the counter, brothers Harry and Sam work the pass at speed, greeting people by name while the cabinet fills with scratch-made cheesecakes.

  • Homestyle Greek Classics: Traditional staples like spinach pie, dolmades, and scratch sweets prepped fresh from family recipes.
  • Dedicated Plant-Based Lineup: An extensive plant-based counter featuring vegan lamb yiros, burgers, hot dogs, and house-made desserts.
  • Classic Fryer & Grill Staples: Generous parcels of crisp hot chips, potato cakes, and loaded burgers with the lot fresh off the grill.
  • Warm Family Hospitality: Fast, welcoming counter service from brothers Harry and Sam that treats every customer like kin.

What's On at Alberton Takeaway

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Alberton Takeaway

From sizzling burgers and parcel-wrapped chips to Adelaide's standout vegan lineup, enjoy honest comfort food made with genuine Greek warmth—book your order today.

  • Fresh, Fast Takeaway Dinners

    Takeaway orders are cooked to order with generous portioning and rapid turnaround, offering dependable dinners ready right when you pull up.

    Food is always hot & freshly prepared

    Tayla Gilbey
  • Mastery of the Grill & Fryer

    Every classic parcel of chips and loaded burger with the lot is turned out with seasoned precision on the grill and fryer.

    these guys are magicians on the grill and the fryer.

    Marcus Burgoyne
  • Comprehensive Plant-Based Variety

    A standalone plant-based lineup ranges from savoury vegan lamb yiros to rotating house-made cheesecakes, giving dietary diners equal billing.

    It has the most comprehensive vegan menu of any take away that I know of.

    Martin Hollowell
  • Thoughtfully Crafted Inclusivity

    Plant-based choices receive the same care and culinary pride as traditional mains, making it a frictionless choice for mixed groups and dietary observances.

    The vegan options are definitely not an afterthought, but clearly created thoughtfully, with creativity and passion.

    Maryanne
  • Family-Led Front-of-House Warmth

    Front-of-house operations under owners Harry and Sam deliver welcoming, lightning-fast hospitality that makes neighbourhood locals feel like family.

    Harry and Sam are friendly, engaging and give absolutely great service.

    Robert Wilbourn
  • Authentic Greek Homestyle Specialties

    Authentic Greek homestyle recipes—spanning spanakopita, dolmades, and sweets cooked under the guidance of head chef mamma—anchor the experience in deep culinary heritage.

    Wonderful and authentic. And with the added bonus of meeting head chef mamma.

    Ingrid Mills

Other favorites

Scratch-made Greek sweets, house cheesecakes, and classic takeaway sides.

  • Pineapple Fritter

    the pineapple fritter was to die for!

    R
  • Belgian White Chocolate Cheesecake

    The Belgian White Chocolate Cheesecake is to die for!

    Maryanne
  • Rice Pudding

    If you are a sweet tooth I highly recommend the rice pudding and Greek donut type ball thingys.

    Nicole Joyce
  • Seafood Salad

    Seafood salad is the best we have ever had, fish is cooked to perfection.

    Catherine Carter

Beyond the menu

Thoughtful touches and homestyle hospitality that elevate neighbourhood takeaway.

  • Meeting Head Chef Mamma

    Guests often enjoy the personal touch of meeting head chef mamma in the kitchen, bringing homestyle warmth and authentic culinary heart to the Greek menu.

  • Thoughtful Plant-Based Program

    Plant-based dining is treated with genuine creativity rather than token substitutes, offering extensive options like vegan lamb yiros, vegan hot dogs, and burgers tailored for plant-based diners and Orthodox Lent.

  • Nostalgic Parcel-Wrapped Chips

    Hot chips are served traditional parcel-wrapped, delivering a comforting tactile nod that transports patrons straight back to classic childhood milk bar memories.

  • Scratch-Made In-House Sweets

    A dedicated front fridge cabinet features rotating scratch-made sweets, including in-house baked lemon and Belgian white chocolate cheesecakes alongside traditional Greek confections.

Before you head over

Practical planning tips for ordering classic comfort food and plant-based feasts in Alberton.

  • Call Ahead for Fast Pickup

    Phone in your order ahead of time on busy evenings or your commute home so your burgers, ABs, and fish and chips are packed hot and ready on arrival.

  • Check the Dedicated Vegan Menu

    If you have mixed dietary preferences or are observing Orthodox Lent, explore the dedicated plant-based lineup featuring vegan lamb yiros, burgers, and hot dogs.

  • Save Room for Greek Sweets and Pastries

    Scan the fridge cabinet for in-house desserts like rotating cheesecakes and rice pudding, alongside scratch-made Greek spanakopita and dolmades. Book your pickup or visit in advance to secure your favourite dishes before daily batches run out.

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