Restaurant
Alberton Takeaway
33 Fussell Pl, Alberton SA 5014, Australia
Find Alberton Takeaway
33 Fussell Pl, Alberton SA 5014, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Alberton Takeaway
Fussell Place runs neighbourhood takeout the old-fashioned way—generous, piping hot, and stripped of pretension. Alberton regulars treat the counter as a Friday ritual, loading up on parcel-wrapped chips, crisp fish, and stacked burgers. Then comes the curveball: an extensive plant-based counter turning out vegan lamb yiros alongside family recipes like spanakopita. Behind the counter, brothers Harry and Sam work the pass at speed, greeting people by name while the cabinet fills with scratch-made cheesecakes.
- Homestyle Greek Classics: Traditional staples like spinach pie, dolmades, and scratch sweets prepped fresh from family recipes.
- Dedicated Plant-Based Lineup: An extensive plant-based counter featuring vegan lamb yiros, burgers, hot dogs, and house-made desserts.
- Classic Fryer & Grill Staples: Generous parcels of crisp hot chips, potato cakes, and loaded burgers with the lot fresh off the grill.
- Warm Family Hospitality: Fast, welcoming counter service from brothers Harry and Sam that treats every customer like kin.
What's On at Alberton Takeaway
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Alberton Takeaway
From sizzling burgers and parcel-wrapped chips to Adelaide's standout vegan lineup, enjoy honest comfort food made with genuine Greek warmth—book your order today.
Fresh, Fast Takeaway Dinners
Takeaway orders are cooked to order with generous portioning and rapid turnaround, offering dependable dinners ready right when you pull up.
Food is always hot & freshly prepared
Tayla Gilbey Mastery of the Grill & Fryer
Every classic parcel of chips and loaded burger with the lot is turned out with seasoned precision on the grill and fryer.
these guys are magicians on the grill and the fryer.
Marcus Burgoyne Comprehensive Plant-Based Variety
A standalone plant-based lineup ranges from savoury vegan lamb yiros to rotating house-made cheesecakes, giving dietary diners equal billing.
It has the most comprehensive vegan menu of any take away that I know of.
Martin Hollowell Thoughtfully Crafted Inclusivity
Plant-based choices receive the same care and culinary pride as traditional mains, making it a frictionless choice for mixed groups and dietary observances.
The vegan options are definitely not an afterthought, but clearly created thoughtfully, with creativity and passion.
Maryanne Family-Led Front-of-House Warmth
Front-of-house operations under owners Harry and Sam deliver welcoming, lightning-fast hospitality that makes neighbourhood locals feel like family.
Harry and Sam are friendly, engaging and give absolutely great service.
Robert Wilbourn Authentic Greek Homestyle Specialties
Authentic Greek homestyle recipes—spanning spanakopita, dolmades, and sweets cooked under the guidance of head chef mamma—anchor the experience in deep culinary heritage.
Wonderful and authentic. And with the added bonus of meeting head chef mamma.
Ingrid Mills
Most popular items
Signature takeaway staples, plant-based specialties, and scratch desserts frequently praised by regulars.
Chips
Hands down the best chips in Adelaide.
Ingrid Mills Burger with the Lot
I always look forward to the burger with the lot when ordering, I don’t think I have ever had better.
Marcus Burgoyne Vegan Lamb Yiros
The Vegan Lamb Yiros is incredibly delicious.
Martin Hollowell House-Made Cheesecakes
The desserts are always exciting and different, and the cheesecakes alone are worthy of a visit!
Maryanne
Other favorites
Scratch-made Greek sweets, house cheesecakes, and classic takeaway sides.
Pineapple Fritter
the pineapple fritter was to die for!
R Belgian White Chocolate Cheesecake
The Belgian White Chocolate Cheesecake is to die for!
Maryanne Rice Pudding
If you are a sweet tooth I highly recommend the rice pudding and Greek donut type ball thingys.
Nicole Joyce Seafood Salad
Seafood salad is the best we have ever had, fish is cooked to perfection.
Catherine Carter
Beyond the menu
Thoughtful touches and homestyle hospitality that elevate neighbourhood takeaway.
Meeting Head Chef Mamma
Guests often enjoy the personal touch of meeting head chef mamma in the kitchen, bringing homestyle warmth and authentic culinary heart to the Greek menu.
Thoughtful Plant-Based Program
Plant-based dining is treated with genuine creativity rather than token substitutes, offering extensive options like vegan lamb yiros, vegan hot dogs, and burgers tailored for plant-based diners and Orthodox Lent.
Nostalgic Parcel-Wrapped Chips
Hot chips are served traditional parcel-wrapped, delivering a comforting tactile nod that transports patrons straight back to classic childhood milk bar memories.
Scratch-Made In-House Sweets
A dedicated front fridge cabinet features rotating scratch-made sweets, including in-house baked lemon and Belgian white chocolate cheesecakes alongside traditional Greek confections.
Before you head over
Practical planning tips for ordering classic comfort food and plant-based feasts in Alberton.
Call Ahead for Fast Pickup
Phone in your order ahead of time on busy evenings or your commute home so your burgers, ABs, and fish and chips are packed hot and ready on arrival.
Check the Dedicated Vegan Menu
If you have mixed dietary preferences or are observing Orthodox Lent, explore the dedicated plant-based lineup featuring vegan lamb yiros, burgers, and hot dogs.
Save Room for Greek Sweets and Pastries
Scan the fridge cabinet for in-house desserts like rotating cheesecakes and rice pudding, alongside scratch-made Greek spanakopita and dolmades. Book your pickup or visit in advance to secure your favourite dishes before daily batches run out.
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